Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hartley DePrato

College Station

Summary

With a proven track record at Hops and Thyme, I excelled in enhancing guest satisfaction and streamlining dining operations. Leveraging skills in customer service and dining area supervision, I successfully managed reservations and supported service staff, significantly improving the dining experience. My adept relationship building and effective communication have fostered repeat business and optimized team collaboration.

Overview

3
3
years of professional experience

Work History

Videographer

University Title
College Station
10.2024 - 10.2024
  • Implemented stabilization equipment and techniques to produce smooth, professional-looking shots.
  • Planned, set up and completed live shots.
  • Scouted locations and curated props for photography shoots.

Restaurant Hostess

Hops and Thyme
Austin
09.2021 - 07.2022
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Managed reservations, waitlists, and special requests for large parties.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Helped service staff handle demand by distributing food and beverages.
  • Monitored dining room activity to ensure all guests were receiving optimal service.
  • Maintained contact with kitchen and serving staff to properly handle dining details and address concerns.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Restocked condiments, silverware, napkins, tablecloths. as needed.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Assisted staff by serving food and beverages or bussing tables.
  • Greeted customers and escorted them to their tables.
  • Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
  • Communicated with kitchen staff regarding customer feedback or complaints.
  • Answered phones promptly to record and confirm reservations.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Ensured that food was served promptly after being prepared by the kitchen staff.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
  • Assisted with the setup and breakdown of the dining area before and after service hours.
  • Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Education

Associate of Business Administration -

Austin Community College
Austin, TX

Skills

  • Customer service
  • Dining area supervision
  • Menu knowledge
  • Effective communication
  • Relationship building
  • Time management
  • Team collaboration
  • Seating arrangement planning
  • Safe food handling
  • Table bussing
  • Attention to detail
  • Bussing tables
  • Serving staff support
  • Closing duties

Timeline

Videographer

University Title
10.2024 - 10.2024

Restaurant Hostess

Hops and Thyme
09.2021 - 07.2022

Associate of Business Administration -

Austin Community College
Hartley DePrato