Hary Cardoza
Linden,NJ
Summary
Dedicated and organized financial professional with outstanding relationship-building and problem-solving skills. Driven to exceed expectations and operate effectively in fast-paced, high-pressure environments. Self-motivated team player adept at cultivating partnerships and building lasting relationships across all demographics and management levels. Dynamic and reliable with exceptional customer service and communication skills.
Overview
4
4
years of professional experience
Work History
Assistant General Manager
Ani Ramen
Montclair, New Jersey
02.2024 - Current
- Monitored progress by establishing plans, budgets and measuring results.
- Motivated and led team members to work together to achieve targets.
- Initiated cost-saving measures to optimize operational expenses and increase profitability.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Delegated work to staff, setting priorities and goals.
Operations Manager
Hook and Reel
Linden, NJ
02.2023 - 02.2024
- Developed and implemented operational procedures to ensure quality standards are met.
- Monitored and improved efficiency of processes, team performance, and customer service.
- Directed operations staff by providing guidance, training, and support in order to meet company objectives.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
Bar Manager
Trapizzino
New York, NY
06.2021 - 02.2023
- Helped with grand opening Trapizzino as a new restaurant, in lower east side Manhattan.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Negotiated purchase agreements with vendors to obtain best pricing on supplies.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
Education
Associate of Arts - Liberal Arts And General Studies
UCC
Cranford, NJ05-2016
Skills
- Servsafe management certification
- Maintenance Planning
- Organizational Management
- Customer Service
- Inventory Management
- Data Analysis
- Staff Supervision
- Schedule Management
- Fluent in Spanish
Timeline
Assistant General Manager
Ani Ramen
02.2024 - Current
Operations Manager
Hook and Reel
02.2023 - 02.2024
Bar Manager
Trapizzino
06.2021 - 02.2023
Associate of Arts - Liberal Arts And General Studies
UCC
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