Hasan Raza
Katy,TX
Summary
Dedicated bartender and server with a strong commitment to exceptional customer service and a service-oriented mindset. Certified and proven ability to enhance guest experiences through effective communication and a reliable team player attitude.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Blue Ribbon Staffing
12.2025 - Current
- Executed preparation and service of diverse beverage selections to enhance customer experience.
- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Engaged with patrons to provide exceptional service, enhancing overall customer experience.
- Coordinated with kitchen personnel to streamline and expedite food and drink order fulfillment.
- Developed knowledge of cocktail recipes and bartending techniques to improve service quality. Proactively assisted in a notable increase in customer satisfaction ratings by 15% within a six-month period.
Server/Barista
Coco Crepes & Coffee
08.2025 - 12.2025
- Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
- Managed order accuracy by efficiently processing and delivering food and beverage requests.
- Built rapport with guests to enhance their dining experience and encourage return visits.
- Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
- Maintained & executed over 100 orders every day
Gaucho/Server
Fogo De Chão
02.2025 - 07.2025
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Assisted in menu presentation and explained food offerings to enhance guest understanding and satisfaction.
- Accurately processed orders and managed transactions using point-of-sale systems to ensure efficiency.
- Collaborated with kitchen staff to ensure timely delivery of meals, maintaining high service standards.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Curbside Supervisor
HEB Grocery Store
10.2024 - 01.2025
- Supervised daily operations to ensure efficient workflow and customer satisfaction.
- Trained and mentored new employees on store policies and procedures.
- Implemented inventory management practices to optimize stock levels.
- Coordinated staff schedules to align with peak customer traffic times.
Server/Bartender
Mi Cocina Restaurants
11.2023 - 10.2024
- Facilitated exceptional dining experiences to enhance customer satisfaction in a fast-paced environment.
- Coordinated with kitchen personnel to enhance efficiency in food delivery and maintain high standards of order accuracy.
- Ensured dining area remained clean and organized, contributing to a positive guest experience.
- Developed and implemented training programs for new servers, focusing on menu details and service procedures.
Receptionist
Shadowcreek Highschool
08.2022 - 05.2023
- Managed front desk operations, providing excellent customer service to students and visitors.
- Coordinated appointment scheduling for administrative staff and faculty members.
- Assisted in maintaining accurate student records and filing systems.
- Handled incoming calls, directing inquiries to appropriate departments efficiently.
Education
Associate of Applied Science - Cyber Security
University of Houston
Houston, TX05-2027
High School Diploma -
Shadowcreek Highschool
Pearland, TX05-2023
Culinary Certification - Culinary Arts
Turner College And Career
Pearland, TX12-2022
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
- Cleanliness and hygiene
- Service-oriented mindset
- Beverage preparation
- Sales expertise
- Organizational growth
- Multilingual in English,Spanish,Hindi,Arabic,Urdu
Accomplishments
- Assisted in the opening and general success in 3 restaurant establishments
- Contributed to the establishment winning a AAA Five Diamond Award.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Collaborated with team of 40 in the development of Fogo De Chao Katy.
- Supervised team of 20 staff members.
Certification
- Culinary Arts, Turner College - 2019-2022
- Certified Bartender, - 2025-2026
Languages
Hindi
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working
Arabic
Professional Working
Urdu
Native or Bilingual
Timeline
Bartender
Blue Ribbon Staffing
12.2025 - Current
Server/Barista
Coco Crepes & Coffee
08.2025 - 12.2025
Gaucho/Server
Fogo De Chão
02.2025 - 07.2025
Curbside Supervisor
HEB Grocery Store
10.2024 - 01.2025
Server/Bartender
Mi Cocina Restaurants
11.2023 - 10.2024
Receptionist
Shadowcreek Highschool
08.2022 - 05.2023
Associate of Applied Science - Cyber Security
University of Houston
High School Diploma -
Shadowcreek Highschool
Culinary Certification - Culinary Arts
Turner College And Career