Hasan Ali Biricik
Chicago,IL
Summary
Adept Butcher with a provEn track record at Akguller Metzger Deutsch, showcasing expertise in meat cutting precision and exceptional teamwork. Demonstrated success in enhancing food safety and minimizing waste, contributing to a significant improvement in operational efficiency. Known for outstanding knife skills and the ability to maintain high-quality standards, consistently exceeding customer expectations. en ekip işbirliğigeliştirirken bıçak becerilerinde ve et hazırlamada ustalaştım. Gıda güvenliğini sağlama ve atıkları %20 oranında azaltma konusundaki ustalığım, teknik yeterlilik ve mükemmelliğe olan bağlılığın bir karışımını sergiliyor.
Overview
11
11
years of professional experience
Work History
Butcher
Akguller Metzger Deutsch
01.2014 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Provided excellent communication with suppliers to maintain optimal stock levels while minimizing food waste costs.
- Adjusted machine settings to accommodate different cuts of meat.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared and cooked meat products to provide customers with samples and test product quality.
Education
High School Diploma -
AÖL
Turkey04.2014
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Meat Cutting
- Hand-Eye Coordination
- Meat Preparation
- Maintaining sharp tools
- Meat cutting precision
- Deboning Techniques
- Deboning meat
- Meat inspection
- Grinding and mincing
- Machinery Maintenance
- Inventory Processing
- Adaptability to Change
- Supplies maintenance
- Temperature Control
- Marinating meats
- Meat aging techniques
- Waste Reduction Strategies
- Teamwork and Collaboration
- Dexterity
- Knife Skills
- Weight Calculations
- De-boning meats
- Meat delivery inspection
- Adaptability
- Continuous Improvement
Languages
Turkish
German
English
Timeline
Butcher
Akguller Metzger Deutsch
01.2014 - Current
High School Diploma -
AÖL
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