Abdelbasset Elomari
Locust Grove,VA
Summary
Hardworking and result focused in any area im in I find myself wanting to do the task at hand with everything i have.Skilled in training of new enployees.Eager to take on new challenges and go at them with my own life experience .Always ready to listen to someone who wants to share information about our work place.Keep an organized grip on what the daily tasks are while mentally making room for any changes that occur inventory and quality control,records maintenance and procedure enhancement.Methodical and logical professional with 20 years of comprehensive experience facilitating and overseeing supply chain operations.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Sous Chef
Flik
Dulles Airport , VA
02.2023 - Current
- Trained and supervised line cooks to develop new skills and improve team performance.
- Oversaw food storage practices to maintain freshness.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Supervised food preparation staff to deliver high-quality results.
- Checked quality of food products to meet high standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Executed daily specials based on guest feedback.
- Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Assitant Team Leader
Whole Foods Market
Tysons Corner, VA
03.2021 - 11.2022
- Verified accuracy of information and executed clarification of orders.
- Trained employees on additional job positions to maintain coverage of roles.
- Recruited and hired qualified candidates to fill open positions.
- Completed thorough opening,closing and shift change functions to maintain operational standards each day.
- Created training modules and documentation to train staff.
- leveraged leadership skills to identify deficiencies and opportunities to improve policies,procedures and controls.
- Monitored staff performance and addressed issues.
- Led team meetings and one-on-one coaching sessions to continuously improve performance.
- Exercised good judgment and decision-making in escalating concerns and resolving issues
- Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
- Maintained a positive work environment that promoted collaboration between team members.
- Facilitated communication between cross-functional teams within the organization.
- Conferred with other supervisors to coordinate operations and activities within or between departments.
Supervisor PF
Whole Food Market
Springfield, VA
01.2015 - 02.2021
- Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
- Answered questions about current promotions and resolved issues according to store policies.
- Engaged positively with each customer,providing professional and polite support for sales and service needs.
- kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
- Assisted average of 5-10 customers per day in finding or selecting items.
- Trained new employees in the whole foods way.
- Restocked shelves,racks and bins with latest merchandise and changed signage to promote special items.
- Stayed up to date on store promotions ,payment policies and security practices.
- Performed floor moves, merchandising,display maintenance and housekeeping to keep sales areas well stocked ,organized and current.
- Mastered all but one station in the prepared foods department.
- Recommended merchandise to customers based on needs and preferences.
- Developed,implemented and monitored programs to maximize customer satisfaction and manage on site customer service representatives.
Pizza Cook
Whole Food Market
Alexandr, VA
06.2005 - 03.2014
- Maintained clean and sanitary food preparation areas.
- Filled and served various beverages for customers.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Prepared multiple orders at once for speedy service.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
Pastry Line Cook
The Willard InterContinental Hotel
Washington D.C, VA
02.2005 - 03.2010
- Provided exceptional customer service by assisting with special orders.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Measured and weighed ingredients to prepare dough for recipes.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
Bakery Supervisor
Brooklyn Bagel Bakery
Arlington, VA
01.2000 - 06.2005
- Coordinated catering orders for special events and large parties.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Conducted regular inventory checks and controlled stock levels.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
Associate of Arts -
Casablanca Hotel School (CQP)
Casablanca, Morocco09-1988
High School Diploma -
Maarif High School
Casablanca, Morocco06-1985
Skills
- Portioning understanding
- Diverse cannabis knowledge
- Recruitment and hiring
- Vendor relations
- Food and Safety Trained
- Training
- Work ethic
- Relationship building
- Communication
- Organizational skills
- Cost estimates
- Spoilage Control
- Managing an OTB
- Sales monitoring
- Proper Labeling procedures
- Purchasing management
- Product management
- Schedule creation and maintenance
- Academic performance evaluations
- Lesson planning expertise
Certification
- Licensed ServSave Food Manager - 2024.
Timeline
Sous Chef
Flik
02.2023 - Current
Assitant Team Leader
Whole Foods Market
03.2021 - 11.2022
Supervisor PF
Whole Food Market
01.2015 - 02.2021
Pizza Cook
Whole Food Market
06.2005 - 03.2014
Pastry Line Cook
The Willard InterContinental Hotel
02.2005 - 03.2010
Bakery Supervisor
Brooklyn Bagel Bakery
01.2000 - 06.2005
Associate of Arts -
Casablanca Hotel School (CQP)
High School Diploma -
Maarif High School