Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hassan Ali

Colchester,VT

Summary

Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.

Overview

16
16
years of professional experience

Work History

Warehouse Manager

htrk
Essex, VT
01.2023 - 10.2023

Lead Chef

Paulina cafe
South Burlington, VT
06.2014 - 11.2014
  • Managed kitchen operations, including scheduling of staff, ordering supplies, and ensuring food safety standards were met.
  • Monitored stock levels throughout shifts to ensure that adequate amounts of ingredients are available for meal preparation.
  • Trained new employees on proper food handling techniques and general kitchen safety procedures.
  • Developed innovative and creative recipes for restaurant menu items and daily specials.
  • Analyzed customer feedback and implemented changes in order to improve overall dining experience for guests.
  • Supervised a team of chefs to ensure efficient and effective preparation of meals.
  • Ensured adherence to health code regulations by monitoring sanitation practices in the kitchen area.

Farm Supervisor

roots organics
Humboldt, CA
04.2012 - 10.2012
  • Established protocols for pest control management to minimize damage caused by insects or disease.
  • Developed strategies for efficient planting, harvesting, and storage of crops.
  • Analyzed soil samples to determine nutrient levels and recommend appropriate fertilizers or treatments.
  • Organized and managed daily work schedules for a team of 10+ employees.
  • Performed regular maintenance on irrigation systems to ensure optimal water flow throughout the property.
  • Supervised the maintenance and operation of farm equipment, including tractors, combines, and other heavy machinery.
  • Implemented safety measures designed to protect workers from hazardous materials or environments.
  • Maintained accurate records of employee performance evaluations, payroll information, crop yields.
  • Communicated effectively with staff members regarding production goals and expectations.
  • Inspected buildings and structures to identify areas needing repair or improvement.

Front End Supervisor

india house
Burlington, VT
02.2008 - 07.2010
  • Maintained accurate records of inventory, sales, and employees.
  • Trained new employees in customer service techniques and store policies.
  • Conducted regular performance evaluations of front end personnel.
  • Resolved customer complaints in a professional manner.
  • Supervised the proper maintenance of all equipment used at the checkout area.
  • Established key performance indicators for front end personnel and monitored progress against them regularly.
  • Monitored cash register transactions to ensure accuracy and compliance with company policies.
  • Provided excellent customer service by assisting customers with their needs or inquiries.

Education

High School Diploma -

Burlington High School
Burlington Vt
08-2009

Hvac/carpenter Apprentice/and Electric Certifications - Carpemtry / Hvac / Electricity

Youthbuild
Burlington Vt
02-2009

Skills

  • Sanitation Practices
  • Kitchen Management
  • Cooking techniques
  • Culinary expertise
  • Food Safety Standards
  • Recipe creation

Timeline

Warehouse Manager

htrk
01.2023 - 10.2023

Lead Chef

Paulina cafe
06.2014 - 11.2014

Farm Supervisor

roots organics
04.2012 - 10.2012

Front End Supervisor

india house
02.2008 - 07.2010

High School Diploma -

Burlington High School

Hvac/carpenter Apprentice/and Electric Certifications - Carpemtry / Hvac / Electricity

Youthbuild

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Hassan Ali