Hassan Farooq
Seattle,WA
Summary
Adept at optimizing kitchen operations and enhancing food quality, my tenure at Alberona's DiVinci Pizza & Pasta honed my expertise in cooking techniques and sanitation, alongside fostering exceptional customer service skills. Achievements include significant food waste reduction and a consistent record of delivering high-quality, timely meals, showcasing my ability to elevate dining experiences.
Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
6
6
years of professional experience
Work History
Cook
Alberona's DiVinci Pizza & Pasta
01.2020 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Gyro Hutt
02.2019 - 03.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Assistant Chef
Garam Masala
01.2016 - 05.2017
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Education
Bachelor of Arts - Bussiness Management And Financial Accounting
ICMC
Mall Road ,Wah Cantt , Pakistan04-2014
High School Diploma -
CMIT
Mall Road , Wah Cantt12-2010
Associate of Science -
Sir Syed School
B 3/31 Quaid Ave , Wah Cantt01-2006
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Hospitality and service industry background
- Supply Restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Contamination prevention
- Food Waste Reduction
- Performance Improvement
- Portion Control
- Food Plating
- Hospitality service expertise
- Grilling expertise
- Ingredients measuring
- Allergen awareness
- Plating and presentation
Timeline
Cook
Alberona's DiVinci Pizza & Pasta
01.2020 - 03.2022
Cook
Gyro Hutt
02.2019 - 03.2020
Assistant Chef
Garam Masala
01.2016 - 05.2017
Bachelor of Arts - Bussiness Management And Financial Accounting
ICMC
High School Diploma -
CMIT
Associate of Science -
Sir Syed School
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