HASSAN MOMOH
Atlanta,GA
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Nnlng/shell Trading Company
01.2006 - 03.2014
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Baker
Sweet Sensation Confectionery
02.1997 - 05.2000
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
Education
High School Diploma -
Command Sec School
Ikeja Lagos06.1996
Skills
- Food Delivery
- Meal Scheduling
- Cost Control
- Cooking
- Food Spoilage Prevention
- Recipe Development
- Food Safety
- Inventory Control
Certification
- [Area of certification] Training - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- [Area of expertise] License - [Timeframe]
- Licensed [Job Title] - [Timeframe]
soccer
its a sport where 11 players each from both teams play around ball back and forth until the ball is played into the goal post and after that whoever scored most goals wins the game.
Timeline
Cook Shift Leader
Nnlng/shell Trading Company
01.2006 - 03.2014
Baker
Sweet Sensation Confectionery
02.1997 - 05.2000
High School Diploma -
Command Sec School
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