Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
References
Timeline
Generic

Hassan Ougri

Harrisburg,PA

Summary

I’m driven by a commitment to lead with purpose, inspire teams, and build businesses that make a positive impact. I believe in empowering people, fostering collaboration, and navigating challenges with resilience and creativity. For me, success is about growth—both personal and collective—and creating environments where ideas thrive and goals are achieved with passion and integrity.

Overview

9
9
years of professional experience
1
1
Certification

Work History

General Manager

Clean Eatz Cafe
Harrisburg, PA
03.2025 - Current
  • Oversaw all daily operations of Clean Eatz Camp Hill, including staff management, customer service, inventory control, scheduling, and local marketing initiatives.
  • Collaborated with vendors to manage food and labor costs, while maintaining high quality and profitability.
  • Acted as the main liaison with the corporate team in North Carolina to ensure alignment with brand standards and company objectives.
  • Fostered a healthy, team-oriented work environment focused on growth, accountability, and employee retention.
  • Initiated and led partnerships with local businesses and organizations to increase community engagement and brand visibility.
  • Sponsored local professional athletes to promote the Clean Eatz mission, and enhance regional brand awareness.
  • Contributed to sales growth and customer loyalty through effective leadership, community outreach, and strategic promotions.

Executive Chef

cafe fresco
Harrisburg, PA
02.2021 - 04.2023
  • Directed all kitchen operations for a high-volume, upscale café, including menu development, food preparation, inventory, and staff supervision.
  • Designed seasonal and innovative menus that balanced culinary creativity with cost efficiency and customer appeal.
  • Managed vendor relationships to ensure high-quality ingredients and controlled food costs through effective purchasing and portioning strategies.
  • Worked closely with the owner and catering sales team to plan, prepare, and execute all catering events from start to finish, ensuring client satisfaction and operational excellence.
  • Led, trained, and mentored a dynamic back-of-house team, fostering a culture of excellence, collaboration, and professional growth.
  • Maintained strict food safety, sanitation, and health standards to ensure a consistently clean and compliant kitchen environment.
  • Collaborated with front-of-house leadership to ensure a seamless guest experience and timely, high-quality food service.
  • Played a key role in increasing kitchen efficiency and customer satisfaction through process improvements and team development.

Chef

Marriott International, Inc.
Tampa, FL
01.2018 - 02.2021
  • Served as a traveling chef supporting both the Sheraton and Marriott hotel properties in Tampa, ensuring consistent culinary standards and operational excellence across multiple kitchens.
  • Adapted quickly to varying kitchen environments and team dynamics, maintaining high productivity and quality under diverse conditions.
  • Collaborated with executive chefs and F&B managers at both locations to execute daily service, events, and high-volume banquets.
  • Played a critical role in maintaining menu consistency and food quality across properties, while also contributing to menu innovation based on seasonal availability and guest feedback.
  • Worked closely with the corporate culinary team and local property leadership to implement best practices, streamline operations, and maintain brand standards.
  • Assisted with staff training, onboarding, and performance coaching to support team development and reduce turnover.
  • Supported catering and large-scale event operations across both hotels, ensuring seamless execution and guest satisfaction.

Chef

MGM National Harbor Hotel & Casino
Oxon Hill, MD
08.2016 - 01.2018
  • Contributed to the opening of Marcus at MGM National Harbor Hotel & Casino, a fine-dining concept by Chef Marcus Samuelsson.
  • Worked under the direct mentorship and leadership of Chef Marcus Samuelsson and Executive Chef David Sears, gaining hands-on experience in a high-profile kitchen environment.
  • Assisted in back-of-house setup, recipe execution, and service preparation during the pre-opening phase and restaurant launch.
  • Helped execute globally inspired, locally sourced dishes aligned with the chef’s culinary vision and brand standards.
  • Supported daily kitchen operations, including prep, line work, and event support, while adhering to strict quality and sanitation protocols.
  • Participated in staff training and kitchen organization efforts to ensure operational efficiency from day one.
  • Balanced culinary school in Washington, D.C. with full-time work at MGM, demonstrating strong commitment, time management, and passion for growth.
  • Gained foundational experience in fine dining, team collaboration, and large-scale hotel and casino food service operations.

Education

Culinary Arts & Hospitality

Potomac Culinary
Washington, DC
12-2016

Skills

  • Culinary execution in fine dining, casual, and high-volume settings
  • Menu development, recipe standardization, and seasonal adaptation
  • Catering coordination and event execution from planning to service
  • Inventory management, vendor relations, and cost control (food and labor)
  • Food safety, sanitation, and Hazard analysis and critical control points compliance
  • Kitchen setup and operations for restaurant openings
  • Staff training, mentoring, and team leadership
  • Cross-functional collaboration with FOH, sales, and ownership teams
  • Creating and maintaining a positive, healthy kitchen environment
  • Supporting brand standards and executing corporate culinary initiatives
  • Time management and multitasking under pressure
  • Customer service and guest experience enhancement
  • Strong communication and adaptability across multiple locations
  • Community engagement and partnership development for brand awareness

Affiliations

  • Dedicated marathon runner with a strong focus on strength training, consistently demonstrating discipline, commitment, and resilience both in athletics and everyday life.

Languages

English
Native/ Bilingual
Spanish
Professional
Arabic
Native/ Bilingual
French
Limited

Certification

  • Manager Servsafe
  • S.T.A.R.T Service Excellence,Teamwork, Attitude, Responsibility, Training
  • OSHA
  • Food Handlers License

References

References available upon request.

Timeline

General Manager

Clean Eatz Cafe
03.2025 - Current

Executive Chef

cafe fresco
02.2021 - 04.2023

Chef

Marriott International, Inc.
01.2018 - 02.2021

Chef

MGM National Harbor Hotel & Casino
08.2016 - 01.2018

Culinary Arts & Hospitality

Potomac Culinary

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Hassan Ougri