Hardworking and passionate job seeker with strong organizational skills eager to secure a position at your establishment. I am ready to help the team achieve company goals.
Overview
8
8
years of professional experience
Work History
Receptionist
Harrahs Gulf Coast
09.2024 - Current
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Confirmed appointments, communicated with clients, and updated client records.
Answered phone promptly and directed incoming calls to correct offices.
Kept reception area clean and neat to give visitors positive first impression.
Handled cash transactions and maintained sales and payments records accurately.
Supply Chain Specialist
United States Air Force
04.2022 - 10.2023
Provided ongoing support to global logistics teams, ensuring timely shipment of products across borders.
Maintained optimal inventory levels to meet operational requirements.
Worked with suppliers to manage schedules, specifications and quality compliance.
Optimized inventory levels by implementing efficient demand forecasting and supply planning methods.
Improved quality assurance operations by inspecting materials and verifying delivery compliance.
Restaurant Food Server
Half Shell Oyster House
08.2019 - 02.2022
Efficiently managed multiple tables, prioritizing tasks to deliver timely and accurate orders.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Provided exceptional tableside service during busy shifts, maintaining composure under pressure while multitasking efficiently.
Demonstrated strong knowledge of menu offerings, effectively answering guest inquiries and making recommendations based on dietary preferences or restrictions.
Enhanced customer satisfaction by providing attentive service and anticipating dining needs.
Restaurant Hostess
Half Shell Oyster House
03.2017 - 07.2019
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.