HATIM JAMOU
Los Angeles,CA
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Highly-motivated employee with desire to take on new challenges.
Overview
13
13
years of professional experience
Work History
Owner/Partner at Bird Electric Scooters
HSQ LLC
Los Angeles, CA
04.2020 - Current
- Managed daily operations of business, including hiring and training staff.
- Developed strategic plans to increase profitability and efficiency.
- Identified new opportunities for growth, expansion, and diversification.
- Prepared staff work schedules and assigned team members to specific duties.
- Implemented quality assurance processes to ensure product excellence.
- Reviewed legal documents related to business operations.
- Ensured compliance with locals and city regulations.
- Provided direction and guidance to employees.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Created and implemented employee onboarding and training programs to promote employee retention and team collaboration.
- Managed fleet of vehicles and equipment, ensuring proper maintenance and repair.
Server
Il Pastaio
Beverly Hills, CA
03.2018 - 03.2020
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
Food and Beverage Manager
hyatt regency hotel
Los Angeles, CA
01.2017 - 02.2018
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Developed and implemented standard operating procedures for all restaurant operations to ensure compliance with health regulations and quality standards.
- Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
Manager
L'AMI (closed)
Santa Monica, CA
09.2014 - 12.2016
- Hire, train, motivate, supervise, evaluate, schedule and terminate employees
- Oversee inventory control, ordering, food sanitation and quality control of food products
- Prepare and submit weekly, monthly and quarterly reports to owners
- Opening and closing the restaurant, bookkeeping
General Manager
Le Relais De Paris
Beverly Hills, CA
04.2015 - 12.2015
- Company Overview: (closed)
- Assist General Manager with opening new restaurant: hiring BOH and FOH employees, training, ordering all supplies, furniture, china, glassware, supervising contractors during construction, obtaining all permits and licenses, working with chef on creating a menu and etc
- Oversee employee work in front and back of house to ensure compliance policies, regulations, and food safety guidelines
- Perform facility walk-throughs to assess cleanliness and preparedness at beginning and end of shifts
- Built detailed reports for accurate sales forecasting
- (closed)
Manager
The Little Door Restaurant
Los Angeles, CA
04.2012 - 03.2015
- Maintain all the restaurants operations including all kitchen functions, cash register, menu selection, estimating food consumption, ordering and purchasing supplies and kitchen sanitation
Manager
Acabar Restaurant Lounge
Los Angeles, CA
01.2014 - 10.2014
- Company Overview: (Closed)
- Manage operations of busy restaurant and lounge
- Scheduling, payroll, reports
- Order/Receiving weekly supplies of merchandise for lounge operations
- Maintain inventory
- Scheduling of 90-day calendar of events working directly with office manager ensuring contractual obligations are met
- Worked with accountant to successfully bring down cost and inventory counts to a manageable level, minimizing overhead and excess product levels on-hand
- (Closed)
Education
Associate in Engineering Electrotechnical Technology -
Lycée Les Grands Bois
Metz, France07-2006
Skills
- MS Excel
- MS Word
- MS PowerPoint
- Open tables
- Micros
- Aloha
- Auphan
- KPI Management
- Staff Management
- Financial Management
- Business launch
- Staff hiring
References
- Tropez Aubour, General Manager at L'Ami restaurant, 323-251-6253
- Francis Bey, Executive Chef at L'Ami restaurant, 310-227-4439
- Laurence Ponzone, Manager at the Little Door, 310-721-2129
- Nicholas Peter, Executive Chef at the Little Door, 310-617-1620
- Nina Chu, Manager at Il Pastaio, 310.993.4567
Languages
French
Native/ Bilingual
Arabic
Native/ Bilingual
Timeline
Owner/Partner at Bird Electric Scooters
HSQ LLC
04.2020 - Current
Server
Il Pastaio
03.2018 - 03.2020
Food and Beverage Manager
hyatt regency hotel
01.2017 - 02.2018
General Manager
Le Relais De Paris
04.2015 - 12.2015
Manager
L'AMI (closed)
09.2014 - 12.2016
Manager
Acabar Restaurant Lounge
01.2014 - 10.2014
Manager
The Little Door Restaurant
04.2012 - 03.2015
Associate in Engineering Electrotechnical Technology -
Lycée Les Grands Bois
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