Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Consistently managing 3-5 different houses a day with one other person in a timely manner. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Cleaner
The Cleaning Authority
04.2023 - 10.2023
Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
Managed inventory levels of cleaning supplies efficiently while minimizing costs through strategic purchasing decisions.
Cashier
Foodlion Grocery Store
08.2022 - 10.2023
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Streamlined checkout process for increased efficiency and reduced waiting times.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Promoted store promotions and incentive programs to increase overall sales revenue.
Server
Antrim 1844 And Smokehouse Restaurant
11.2020 - 12.2022
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.