Haweya Ali

• Planned and paced work efficiently in order to meet daily, weekly, project or production goals.

Printing , inspecting

• Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
• Used gauges, templates and other measuring devices to inspect production parts.
• Pad printing quality and quantity products ,
• Prepare start dives to ready pad print.

• Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
• Used gauges, templates and other measuring devices to inspect production parts.
• Performed quality checks to verify proper pad printing inspect product.

• Followed detailed assembly instructions, processes and procedures.
• Filing , cubing inspecting packagin loading silingers

Packaging products.

Load materials and products into package processing equipment.

Measure, weigh, and count products and materials.

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Inspected meat to perform quality assurance checks.

Tended assembly lines,performing a few of many cuts needed to process meat.blankContentIdentifier