Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Hayden Busjahn

Cook
West Jordan,UT

Summary

Proven Cook at The Rush Funplex, adept in food preparation and presentation, enhanced customer satisfaction through meticulous attention to detail and high-quality standards. Excelled in contamination prevention and customer service, significantly improving kitchen efficiency and productivity. Demonstrated leadership by streamlining training, contributing to a consistent customer satisfaction rating. Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience
1
1
Certification

Work History

QA Intern

Alert GPS
06.2024 - Current
  • Input data into spreadsheets or electronic databases to build complete documentation of testing and troubleshooting procedures.
  • Mastered standard operating procedures through hands-on application to daily testing and analysis.
  • Personally tested and verified over 500 devices within a week.
  • Delivered large orders days before the deadline.
  • Performed specialized testing in support of internal and external customers and departmental projects.
  • Monitored resolution of bugs, tested fixes, and helped developers tackle ongoing problems by providing QA perspective.
  • Tested functional and compatibility of new programs or updates in comparison to existing applications.

Cook

The Rush Funplex
03.2023 - 06.2024
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Suggested actionable improvements to streamline training procedures.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Identified inefficiencies leading to improved productivity.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained food safety and sanitation standards.
  • Adjusted recipes based on ingredient availability or customer request.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Completed a record of 600 orders in a single shift.
  • Averaged 200 orders per shift.

Education

High School Diploma -

Copper Hills High School
West Jordan, UT
05.2025

Skills

  • Customer Service
  • Surface cleaning
  • Food presentation
  • Contamination prevention
  • Supply Restocking
  • Sanitation
  • Cooking
  • Order Verification
  • Food presentation talent
  • Hospitality and service industry background
  • Food spoilage prevention
  • Food Preparation

Accomplishments

  • Never showed up late to any shift during pervious employment.
  • Never Called In sick or otherwise during previous employment.
  • Main employee trainer while at pervious employment.

Certification

  • Food Handlers License

Languages

Spanish
Professional Working
English
Native or Bilingual

Timeline

QA Intern

Alert GPS
06.2024 - Current

Cook

The Rush Funplex
03.2023 - 06.2024

High School Diploma -

Copper Hills High School
  • Food Handlers License
Hayden BusjahnCook