Hayden Hall
Somerset,KY
Summary
-Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Maintenance position. Ready to help team achieve company goals.
-Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
-Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized technician with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Baker
Amons Bakery
11.2022 - Current
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Developed recipes for new products and improved existing recipes.
- Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Implemented visual merchandising strategies that showcased featured items which resulted in enhanced customer interest.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Trained new employees on bakery methods and procedures.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Operated and maintained bakery equipment, including ovens and mixers.
- Followed food safety standards when handling ingredients.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Facilitated communication among team members to ensure smooth operations during peak hours.
Maintenance Crew Member
Woodson Bend Resort
04.2023 - 10.2024
- Rewired and replaced faulty electrical components in equipment.
- Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Worked with vendors to procure parts and materials for repairs, examining quality and performance.
- Positively engaged with customers and maintained professional appearance as company representative.
- Streamlined maintenance processes by implementing an organized system for tracking work orders, spare parts inventory, and equipment records.
- Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Repaired and replaced pumps, valves and motors.
- Cleaned and lubricated parts to keep equipment operating at peak performance.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
Cook
Slim Chicken
02.2021 - 02.2022
- Suggested actionable improvements to streamline training procedures.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Identified inefficiencies leading to improved productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Associate of Applied Science - Industrial Maintenance Technology
Somerset Community College
Somerset, KY11.2023
High School Diploma -
Southwestern High School
Somerset, KY04.2022
Skills
- Problem solving ability
- Lockout and tagout procedures
- Groundskeeping and Landscaping
- Willing to Learn
- Heavy Lifting
- Mechanical Troubleshooting
- Safety Protocols
- Physical Strength and Stamina
- Hand and power tools
- Equipment Troubleshooting
- Relationship Building
- Hydraulic systems
- Safety Management
- Safety Procedures
Certification
-Currently have my welding certification
-Along with basic hands on welding i have my robotic welding certification.
Welding certification
-Took 2 Terms of welding to work on getting my basic welding degree for a maintenance technician.
-Along with basic welding i also took a term of robotic welding.
Completing both these classes while passing and getting my certification,
Timeline
Maintenance Crew Member
Woodson Bend Resort
04.2023 - 10.2024
Baker
Amons Bakery
11.2022 - Current
Cook
Slim Chicken
02.2021 - 02.2022
Associate of Applied Science - Industrial Maintenance Technology
Somerset Community College
High School Diploma -
Southwestern High School
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