Hayden Mann

I had multiple titles at Raising Canes, since there are /3 different zones I worked in:

Front Counter(worked 231 hours): I watched over the lobby and took orders for people who walked in. I made callouts to the kitchen so each order was correct.

Drive Thru(worked 637 hours): I made drinks, checked food for proper display, and took orders all while playing out the correct customer at the window.

Kitchen(worked 354 hours): I fried fresh chicken, toasted bread on the grill, and correctly made each order needed.

I would like to include that I worked as many hours as possible, and was very efficient with my work. I made sure that what I did was nearly perfect. My customer service was great. I usually talked to each individual customer almost like I knew who they were; I’m a people’s person. Everything I did, I did with passion.