Hayden Morrison
Hot Springs National Park,AR
Summary
Dynamic team leader with a proven track record at Kerry Foods, excelling in employee training and process improvement. Adept at optimizing workflows and enhancing productivity through effective communication and task delegation. Committed to fostering a high-performance culture while ensuring compliance with industry standards and achieving team goals.
Overview
7
7
years of professional experience
Work History
Team Lead
Kerry Foods
Hot Springs, Arkansas
02.2022 - Current
- Led team meetings to discuss daily operations and project updates.
- Assisted in training new team members on company protocols.
- Coordinated schedules to ensure adequate coverage for all shifts.
- Monitored production processes to identify areas for efficiency improvements.
- Collaborated with cross-functional teams to streamline workflows and enhance productivity.
- Supported management in evaluating employee performance and providing feedback.
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
- Trained new staff in relevant processes and procedures.
- Delegated daily tasks to team members to optimize group productivity.
- Delegated tasks appropriately according to individual skill sets.
- Assisted the manager in setting achievable goals for the team while monitoring progress towards them.
- Identified opportunities for process improvements, implementing changes when required.
- Conducted performance appraisals for team members, providing feedback and identifying areas of improvement.
- Ensured compliance with company policies and procedures throughout the team.
- Supported the manager in developing plans for future projects, initiatives and objectives.
- Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
- Ensured compliance with industry standards and regulations.
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
Restaurant Worker
Bones Chophouse
Hot Springs, Arkansas
06.2018 - 08.2021
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Set up and arranged dining spaces for special events and large parties.
- Stocked supplies and ensured inventory levels met restaurant needs.
- Greeted customers and provided friendly customer service.
- Inspected dining room areas for cleanliness including wiping down tables, chairs, windowsills, counters, shelves.
- Responded quickly and efficiently to any emergency situations during shifts like spills or broken glassware.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed workstation prep prior to shift start.
Education
High School Diploma -
Lake Hamilton
Pearcy, AR05-2020
Skills
- Team management
- Employee training
- Process improvement
- Inventory management
- Effective communication
- Time management
- Problem solving
- Production monitoring
- Task delegation
- Performance improvement
- Team supervision
Timeline
Team Lead
Kerry Foods
02.2022 - Current
Restaurant Worker
Bones Chophouse
06.2018 - 08.2021
High School Diploma -
Lake Hamilton
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