Food & Beverage Associate
- Maintained dining and food service areas to maximize safety and cleanliness.
- Responded promptly to customer inquiries or complaints regarding food quality or service issues.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated cash registers to process customer orders accurately and efficiently.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Maintained safe food handling practices to prevent germ spread.
- Provided excellent customer service by anticipating guest needs and responding quickly to requests.
- Stocked shelves, refrigerators, and salad bars with food items as needed.
- Performed opening and closing duties such as setting up the store for service, cleaning equipment and restocking supplies.