Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hayden O'Toole

West Valley City,UT

Summary

Experienced line cook with a strong work ethic and adaptability. Developed through diverse experiences traveling to multiple states. Thrives in fast-paced environments, excels at mastering new roles with the right guidance, and is committed to delivering high-quality results and contributing positively to any team dynamic.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Security Manager

Centurion Security
08.2024 - Current
    • Submitted documentation for weekly payroll, managed schedules, and enforced policies.
    • Oversaw team of security officers and managed scheduling and performance evaluations.
    • Kept team compliant with security protocols and appearance standards.
    • Responded swiftly to security incidents and effectively resolved security issues.

Cook

The Cheesecake Factory
05.2024 - Current
  • Working as a Broiler cook in the kitchen of The Cheesecake Factory.
  • Responsibilities of this job require memorizing multiple measurements of ingredients for each dish served, communicating well and efficiently with Coworkers, and light prep work each day.

Housekeeper

Island Inn
06.2023 - 10.2023
  • I worked a seasonal position on Monheagan Island, ME as a room cleaner six days a week.
  • Requirements of this job included carrying 40lb+ bags of linens up as many as three flights of stairs multiple times a day as well as crouching, stretching, and maneuvering my body in various ways to clean and complete tasks.
  • Often up to 10 rooms by myself each day.

Grill Cook

Island Inn
05.2023 - 10.2023
  • Worked a dinner service five days a week as a grill cook.
  • Requirements of this position included coming in early to complete the prep list for the next night's service.
  • Part of this prep included making brines, sauces, vegetables, fish, and other meats.
  • With the time I was allotted I had to teach myself how to most efficiently divide my time in order to get all items and my station ready before service, as well as coming up with and preparing a staff dinner for upwards of 40 people per day.
  • There I learned to operate a grill and sauté station to prepare casual fine-dining appetizers and entrees

Kitchen Manager

Hideaway Pizza
09.2022 - 04.2023
  • After a month of training at an alternate location create our sauce for the pizzas and toss dough in order to make an even round crust; I helped to open a new location of Hideaway Pizza.
  • Managing staff and designating tasks
  • Inventory management
  • Ensuring a steady work flow in a fast paced environment

Education

Wyoming Certificate of High School Equivalency -

11.2023

Studies in Theater -

Rock Springs High School
Rock Springs, WY
05.2022

Skills

  • Workplace Competency
  • Communication
  • Efficient Work Flow
  • Time Management
  • Problem Solving
  • Ability to retain information and applying it in a work environment

Certification

  • ServSafe Certificate, 05/01/23
  • High School Varsity Letter, 05/01/20
  • All-State Award from Wyoming State Thespian Festival, 09/01/20

Timeline

Security Manager

Centurion Security
08.2024 - Current

Cook

The Cheesecake Factory
05.2024 - Current

Housekeeper

Island Inn
06.2023 - 10.2023

Grill Cook

Island Inn
05.2023 - 10.2023

Kitchen Manager

Hideaway Pizza
09.2022 - 04.2023

Wyoming Certificate of High School Equivalency -

Studies in Theater -

Rock Springs High School

Similar Profiles

CREATE PROFILE