Hayden Peterman
Miller,SD
Summary
Dynamic operator with a proven track record at Hand County Highway Department, excelling in equipment operation and troubleshooting. Recognized for enhancing productivity through teamwork and attention to detail, while implementing safety protocols that reduced workplace incidents. Committed to continuous improvement and fostering skill development among team members.
Overview
7
7
years of professional experience
Work History
Operator
Hand County Highway Department
06.2019 - Current
- Operated machinery to ensure efficient production processes and consistently meet quality standards.
- Maintained equipment by performing routine inspections and troubleshooting issues promptly.
- Collaborated with team members to optimize workflow and enhance overall operational efficiency.
- Monitored inventory levels, assisting in stock replenishment to prevent shortages during production runs.
- Implemented safety protocols, promoting a secure work environment and reducing workplace incidents.
- Trained new operators on equipment handling procedures, fostering skill development within the team.
- Assisted in identifying process improvements, contributing to enhanced productivity and reduced downtime.
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Worked outside in all weather conditions.
- Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
- Reduced equipment downtime by troubleshooting issues and performing timely repairs.
- Increased overall product quality through meticulous attention to detail during operation processes.
Head Chef
Turtle Creek Saloon
09.2019 - 06.2020
- Assisted in daily meal preparation and kitchen organization, ensuring cleanliness and safety standards.
- Collaborated with kitchen staff to execute menu items efficiently during high-volume service periods.
- Learned and applied various cooking techniques to enhance food presentation and flavor profiles.
- Supported inventory management by tracking ingredient usage and assisting with stock replenishment.
- Participated in team meetings to discuss menu improvements and address operational challenges.
- Maintained equipment cleanliness and functionality, adhering to health regulations and safety protocols.
- Adapted quickly to changing kitchen demands, demonstrating flexibility during peak hours or special events.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Butcher
Head Hunters Meats & Taxidermy
12.2018 - 05.2019
- Operated various cutting tools to process meats efficiently and safely.
- Ensured compliance with safety regulations and sanitation standards in meat preparation areas.
- Trained junior staff on proper butchering techniques and equipment use.
- Managed inventory levels, ensuring availability of fresh meats for customers.
- Collaborated with taxidermy team to ensure quality handling of game animals.
- Maintained cleanliness of workstations, fostering a safe and efficient environment.
- Implemented process improvements that enhanced overall workflow efficiency in the shop.
- Increased sales by creating appealing meat displays and ensuring product freshness.
- Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.
- Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
- Increased team productivity through effective delegation of tasks based on individual strengths and areas of expertise.
Butcher Assistant
Shorty's Locker
04.2018 - 11.2018
- Assisted in meat preparation and cutting, ensuring quality standards were consistently met.
- Maintained cleanliness and organization of work areas, promoting a safe environment for staff and customers.
- Operated meat processing equipment with adherence to safety protocols and operational guidelines.
- Collaborated with team members to fulfill customer orders efficiently and accurately.
- Engaged with customers to provide information on products, enhancing their shopping experience.
- Trained new staff on proper handling techniques and safety procedures within the butcher department.
- Implemented best practices for waste reduction, contributing to overall operational efficiency.
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Followed strict food safety protocol as outlined by State food handling guidelines.
Education
Associate Degree In Culinary Arts - Culinary Arts
Mitchell Technical College
Mitchell, SD05.2018
Diploma -
Miller Junior And Senior High-school
Miller, SD05.2016
Skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Troubleshooting
- Equipment operation
- Valid Driver's license
- Heavy equipment operation
- Hand and power tools
- Machine setup
- Equipment maintenance
- Issue resolution
- Materials handling
- Continuous improvement
Timeline
Head Chef
Turtle Creek Saloon
09.2019 - 06.2020
Operator
Hand County Highway Department
06.2019 - Current
Head Butcher
Head Hunters Meats & Taxidermy
12.2018 - 05.2019
Butcher Assistant
Shorty's Locker
04.2018 - 11.2018
Associate Degree In Culinary Arts - Culinary Arts
Mitchell Technical College
Diploma -
Miller Junior And Senior High-school
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