Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Haylea Bernstein

San Diego,CA

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Baker

Crumbl Cookies
Lake Mary , FL
02.2022 - 05.2023
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Placed orders for additional supplies when necessary based on production needs.
  • Followed food safety guidelines while preparing all food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Kept records of daily production numbers for each type of item produced.
  • Inspected finished products before packaging them up for sale.
  • Attended training sessions related to food safety procedures and techniques.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Stocked shelves with freshly baked goods throughout the day as needed.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Oversaw baking and cooking training to assist new staff members in professional development.

Cook

Boston Market
Safety Harbor, FL
01.2021 - 02.2022
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Checked completed orders for correct quantity and quality.
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Managed portion control using correct utensils during preparation and plating.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Kept records related to costs, production quantities, menu changes.
  • Resolved customer complaints regarding food quality or services provided.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Prepared Foods Team Member

cafe vino tinto
Safety Harbor, FL
01.2019 - 05.2020
  • Prepared salads, sandwiches, platters. according to established standards.
  • Monitored temperature control systems to ensure proper storage conditions for prepared foods products.
  • Conducted regular inventory of freshness and expiration dates of items in the prepared foods section.
  • Ensured all food safety and sanitation guidelines were followed.
  • Assisted customers in selecting appropriate items from the prepared food section.
  • Checked out customers quickly at the register while maintaining a friendly attitude.
  • Assisted in setting up displays to promote new or seasonal products in the prepared foods section.
  • Rotated stock on shelves to ensure freshness and quality of products being sold.
  • Created labels for packaged items such as salad dressings, dips.
  • Performed opening and closing procedures including cleaning counters and equipment.
  • Accurately weighed items when packaging them for sale.
  • Adhered to company policies regarding health codes and safety regulations.
  • Trained new team members on store operations related to the prepared foods department.
  • Peeled, chopped and sliced produce for use in cold and cooked items.
  • Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Delivered exceptional service to meet customers' prepared foods needs.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Checked deliveries by comparing invoices to merchandise.
  • Assisted in menu planning and development based on seasonality and customer preferences.
  • Maintained cleanliness and organization of kitchen, serving, and dining areas to meet health and safety standards.
  • Utilized knowledge of dietary restrictions and allergens to prepare food safely for all customers.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Conducted daily food waste logs and implemented measures to minimize waste.
  • Packaged, labeled, and displayed prepared foods for sale, ensuring visual appeal.
  • Monitored food temperatures to ensure safety and quality for consumption.
  • Engaged in continuous learning about new cooking techniques and food trends.
  • Managed inventory, restocking ingredients and supplies as needed.
  • Provided exceptional customer service, resolving issues and ensuring customer satisfaction.
  • Implemented sustainability practices in food preparation and disposal processes.
  • Participated in regular health and safety audits, implementing corrective actions as needed.
  • Operated kitchen equipment safely, including ovens, slicers, and fryers.
  • Managed food preparation schedules to ensure timely availability of products.
  • Collaborated with team members to efficiently handle high-volume periods.

Education

High School Diploma -

Plam Harbor High
Palm Harbor, FL
05-2023

Skills

  • Customer Service
  • Food Safety
  • Kitchen Safety
  • Recipe Development
  • Cake Decorating
  • Kitchen Equipment Operation
  • Professional telephone manner
  • Recipe-based cooking
  • Batter and Filling Preparation
  • Solid problem solver
  • Stock Rotation
  • Waste Reduction
  • Active listener
  • Team Player
  • Temperature Control
  • Food handling standards
  • Quality Control
  • Food safety and sanitation
  • Portion Control
  • Weights and measures
  • Opening and closing duties

Certification

  • I am a artist
  • love photography
  • love animals

Languages

English
Professional

Timeline

Baker

Crumbl Cookies
02.2022 - 05.2023

Cook

Boston Market
01.2021 - 02.2022

Prepared Foods Team Member

cafe vino tinto
01.2019 - 05.2020

High School Diploma -

Plam Harbor High

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Haylea Bernstein