Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced in logistics management, inventory control, customer service, etc.
Overview
7
7
years of professional experience
Work History
Head of Shipping and Receiving
Gbginc
05.2023 - Current
Oversaw daily shipping and receiving operations, ensuring compliance with safety protocols.
Streamlined inventory management processes to enhance accuracy and efficiency.
Trained and mentored staff on best practices for shipping procedures and documentation.
Coordinated logistics with vendors to optimize delivery schedules and reduce delays.
Implemented process improvements that resulted in faster turnaround times for shipments.
Managed warehouse layout to maximize space utilization and improve workflow efficiency.
Developed training materials to enhance team knowledge of shipping software systems.
Developed strong relationships with carriers, ensuring reliable transportation services for shipments.
Implemented quality control measures to reduce damaged goods and errors in the shipping process.
Reduced delivery times for customers through effective coordination with transportation companies.
Collaborated closely with purchasing department to ensure proper stocking levels were maintained at all times to meet demand requirements.
Resolved shipment discrepancies promptly, minimizing delays in product deliveries to customers.
Optimized storage space utilization by reorganizing the warehouse layout for maximum efficiency.
Conducted counts and audits of inventories to identify and resolve discrepancies in records.
Operated a forklift, loaded and unloaded trucks
Organized shipping information, outside services, trucking information, etc into spreadsheets to ensure operations were documented and easily referenced.
Manager
McDonald's
08.2018 - 05.2023
Supervised daily operations, ensuring adherence to quality and service standards.
Trained and mentored staff on best practices for customer service and food safety.
Conducted regular performance evaluations to identify training needs and areas for improvement.
Managed scheduling to optimize labor costs while maintaining adequate staffing levels during peak hours.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Cross-trained existing employees to maximize team agility and performance.