Haylee Stuard

• Facilitated instrument exchange with dentist during procedures to ensure efficiency.
• Set up treatment areas, sterilized instruments, and organized necessary materials.
• Monitored patient safety and comfort throughout appointments to enhance care quality.
• Produced and identified radiographs to assist in diagnostics and treatment planning.
• Educated patients on proper oral hygiene techniques to promote health awareness.
• Managed patient records, ensuring accuracy in billing and scheduling.
• Executed administrative tasks, including answering phones, managing inventory, and ordering supplies.

• Handled challenging situations involving conflict resolution among peers while maintaining an orderly classroom environment conducive to learning.
• Implemented creative methods to teach basic literacy and numeracy skills to young learners.
• Provided one-on-one support for children with special needs or behavioral challenges, fostering an inclusive environment for all students.
• Contributed to a positive atmosphere by consistently modeling appropriate behavior when interacting with both children and staff members alike.
• Established positive relationships with parents, keeping them informed on their child''s progress and addressing any concerns promptly.
• Actively participated in ongoing professional development opportunities to stay current on best practices in early childhood education.
• Led group projects and activities that encouraged teamwork, cooperation, and problem-solving skills among children.
• Promoted social skill development among children by facilitating structured playtime activities that encourage sharing, cooperation, and empathy.
• Managed daily administrative tasks such as attendance tracking, meal planning, and activity scheduling.
• Collaborated with fellow childcare associates to create a cohesive and supportive team atmosphere.
• Maintained a safe and nurturing environment for children, providing constant supervision and care.

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained regular and consistent attendance and punctuality.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

• Answered customer questions about hours, seating, and menu information.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Reduced wait times for guests by effectively coordinating with other team members during peak hours.

• Resolved customer inquiries and escalated issues to management as necessary.
• Scheduled client appointments while accommodating complex schedules.
• Conducted outbound calls, leaving voicemails with callback information for customers.
• Confirmed appointments, communicated with clients, and updated client records.
• Answered phone promptly and directed incoming calls to correct offices.
• Responded to inquiries from callers seeking information.

Processed payments and counted change to finalize transactions efficiently.

Checked completed orders for accuracy and bagged meals for convenient transport.

Performed daily shift change tasks to enhance store efficiency and cleanliness.

Sanitized equipment and wiped counters to uphold cleanliness in food prep and dining areas.