Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Hayley Daniels

Rohnert Park,CA

Summary

Highly skilled Meat Manager with comprehensive background in overseeing operations of meat departments. Known for implementing efficient procedures, ensuring food safety standards, and providing exceptional customer service. Strengths include team leadership, inventory management, quality control, and staff training. Have spearheaded initiatives to increase productivity and sales performance in prior roles.

Skilled in inventory management, quality control, and staff training to ensure top performance in meat department operations. Possess strong leadership, communication, and problem-solving abilities that contribute to successful team management and customer satisfaction. Excel in fast-paced environments by prioritizing tasks and maintaining focus on goals.

Overview

8
8
years of professional experience

Work History

Meat Manager

Oliver’s market
Cotati, California
04.2019 - Current
  • Developed merchandising strategies to maximize sales and profits.
  • Monitored production processes for efficiency and cost-effectiveness.
  • Ensured compliance with food safety regulations and quality standards.
  • Managed meat department staff, including hiring and training of new employees.
  • Conducted regular audits of stock levels to minimize losses due to spoilage or theft.
  • Prepared weekly ordering schedules based on projected sales volumes.
  • Ensured that all products were properly labeled with expiration dates, ingredients lists.
  • Adhered to all health codes and sanitation requirements when handling meats.
  • Created promotional displays to increase customer awareness of products offered in the meat department.
  • Ordered merchandise and supplies to ensure appropriate inventory levels.
  • Assisted customers with product selection, preparation techniques, recipe ideas.
  • Reviewed customer complaints about product freshness or quality and took corrective action as needed.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Ensured proper labeling of all products according to HACCP guidelines.

Assistant Meat Department Manager

Oliver’s market
Cotati, CA
10.2016 - 04.2019
  • Supervised team of department associates; provided training and guidance.
  • Collaborated with store management to develop marketing strategies for new products or promotions.
  • Reviewed daily reports on sales performance against budget goals.
  • Monitored inventory levels; restocked shelves as needed.
  • Compiled financial statements detailing monthly expenses and profits.
  • Assisted in ordering and receiving of fresh meat, seafood, and poultry products.
  • Participated in team meetings with other department managers to discuss strategies for improvement.
  • Managed budgets related to labor costs, food safety programs.

Meat Department Team Leader

Oliver’s market
Windsor , CA
04.2016 - 10.2016
  • Encouraged open dialogue among all levels of staff so everyone felt comfortable contributing ideas and solutions.
  • Managed multiple projects simultaneously while meeting deadlines consistently.
  • Maintained a safe environment by following safety protocols at all times.
  • Provided coaching and mentorship for staff members.

Education

Rancho Cotate High School
Rohnert Park, CA
06-2013

Associate of Science - Animal Science

Santa Rosa Junior College
Santa Rosa, CA

Skills

  • Sanitation Procedures
  • Merchandising Strategies
  • Scheduling Staff
  • Ordering Supplies
  • Meat Cutting
  • Inventory ordering
  • Temperature Monitoring
  • Staff Leadership
  • Employee Development
  • Cross-Department Collaboration
  • Strong communication abilities
  • Corrective Action Planning
  • Performance Management
  • Financial Management

Accomplishments

  • 2024 North Bay Business Journal's "Ones to Watch" in this year's "forty Under 40" Award
  • 2024 Women of Influence in the Food Industry, Shelby-Griffin Report

Timeline

Meat Manager

Oliver’s market
04.2019 - Current

Assistant Meat Department Manager

Oliver’s market
10.2016 - 04.2019

Meat Department Team Leader

Oliver’s market
04.2016 - 10.2016

Rancho Cotate High School

Associate of Science - Animal Science

Santa Rosa Junior College

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Hayley Daniels