
I started my current job during high school to open up to more people and make more connections, while also saving money for future. I am very driven about my career choice and want to get into the work field quickly.
I worked for all lower positions in the restaurant (busser/barback, host, carry out, expo/food runner). I work around 30-40 hours per week with school.
Kindness, Communication, Responsibility, Openness, Hard-working