Hazael Aispuro
Los Angeles,CA
Overview
9
9
years of professional experience
Work History
Lead Supervisor/Acting Sous
Chartwell's Higher Education
01.2023 - Current
- Trained in OMS, Webtrition, STAFF, MyOrders, COGA, and Waste Not 2.0
- Create and adjust all around menus and recipes using Webtrition
- Make daily orders with our vendors, count and input inventory using MyOrders
- Build schedules and monitor clock percentage using STAFF
- Structure daily kitchen flow by defining team member roles, guiding preparation, and overseeing execution
- Assist Executive Chef in recruitment, interviewing, and hiring
- Assist Executive Chef and GM in executing weekly budget targets for food cost and labor
- Maintain kitchen clean and ready in compliance with the Health Dept.
- Properly train staff in kitchen and food safety
- Assist with menus, food cost, and execution for company catering events
Lead Cook
ARAMARK, Higher Education
02.2020 - 12.2022
- Prepared and executed company recipes and minimized waste
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Supervised staff to monitor food safety and quality
- Taught kitchen staff safety protocols and company standards
- Took over line positions in event of emergency
- Delegated jobs within kitchen to maximize efficiency
Cook
Olive Garden Restaurant
01.2016 - 12.2019
- Assisted in daily prep inventory and production sheets
- Assisted on all stations of hotline
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
John C Fremont High
Los Angeles, CACulinary Arts
LATTC Culinary Arts
Los AngelesSkills
- Team Management/Leadership
- High-Volume Foodservice
- Strategic Planning
- Staff Development
- Analytic Thinker
- Production Flow
Timeline
Lead Supervisor/Acting Sous
Chartwell's Higher Education
01.2023 - Current
Lead Cook
ARAMARK, Higher Education
02.2020 - 12.2022
Cook
Olive Garden Restaurant
01.2016 - 12.2019
High School Diploma -
John C Fremont High
Culinary Arts
LATTC Culinary Arts
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