HAZEL GLADNEY
Memphis,TN
Summary
To maintain long term employment with a company where hard work, a positive attitude, and a willingness to learn will enable me opportunities for growth and advancement. I want to further my career with an organization that will utilize my food services skills to benefit mutual success.
Overview
28
28
years of professional experience
Work History
Food Services Supervisor
Porter-Leath Preschool
10.2015 - 07.2023
- Responsible for day-to-day operations which includes preparing, serving three meal periods, food quality, nutrition and productivity standards
- Oversee the food production and delivery system, including budget, ordering and inventory of food and supplies
- Submit monthly CACFP paperwork
- Practice time management techniques and ensure the highest possible satisfaction for our children
- Follow USDA meal pattern guidelines
- Prepared meals for parent meals and staff events
- Prepared for site accreditations
- Participated in Federal Reviews such as Head Start, NAEYC, Three-Star and others
- Assisted in the receptionist area in the absence of the receptionist
- Utilized Pro-Care software for meal count and attendance
- Participated in parent conferences by presenting information about CACFP and other site activities
- Worked with various vendors in ensuring quality service and products were provided to the site
- Provided feedback to the Food and Nutrition Services Manager so that policies were implemented throughout the program.
Food Services Worker
Youth Villages
06.2012 - 10.2015
- Responsible for preparing healthy and balanced breakfast and lunch meals according to USDA guidelines
- Receive and inspect deliveries, check temperatures and dates to verify freshness
- Rotate inventory
- Maintain the cleanliness of the kitchen
- Completed daily temperature logs for food and cooling/freezing equipment.
Lead Food Services Worker
East Trigg Learning Academy
03.2005 - 05.2012
- Established and enforced nutrition standards for dining establishments based on accepted state standards
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparations
- Inventory food and supplies weekly.
Food Services Worker
Aramark Food Services
07.2007 - 10.2008
- Handled monetary transactions
- Prepared and served hot barista beverages per customer’s request
- Prepared and served menu items using a memorized formula and method.
Food Services Worker
Lancer Catering
06.2002 - 03.2005
- Responsible for working directly with the chef to plan event menus while incorporating the client’s requests
- Ability to work quickly and efficiently in a fast paced environment
- Communicated with the support crew and management
- Completed pre-function cooking and on site cooking, perform other duties as assigned.
Line Cook
Picadilly Cafeteria
03.2001 - 12.2002
- Responsible for preparing food items for the cold case, fresh packs, salads and hot bar according to the morning production sheet
- Performed opening, mid and closing duties as assigned
- Ensure that signage was accurate for food and pricing
- Maintain work area cleanliness according to health department standards.
LINE COOK
RIVER TERRANCE AT MUD ISLAND
06.1999 - 03.2001
- Responsible for cooking food items by grilling, frying, sauteing, and other cooking methods that were specified in recipes and restaurant standards
- Set up and stocked food items and other necessary supplies
- Performed inventory checks and completed food storage logs.
LINE COOK
CIAO BABY CUCINA
02.1997 - 04.1999
- Responsible for preparing soups/salads for day of service
- Responsible for the sauté station while working alongside the Sous chef
- Prepared rues and sauces that were used the day of service.
DELI WORKER
PIGGLY WIGGLY
02.1996 - 04.1997
- Responsible for handling monetary transactions, operating various food equipment and serving customers per request.
COOK
WENDY’S OLD FASHION
09.1995 - 02.1996
- Responsible for making customers’ orders upon request
- Prepared fries, burgers and other menu items
- Maintained the cleanliness of the kitchen according to health department standards.
Education
Servsafe Certified -
SERV Safe
High School Diploma -
Memphis City Schools
05.2010
Skills
- Strong customer service skills
- Excellent eye/hand coordination
- Maintain company policy and procedure
- Team player
- Excellent interpersonal skills
- Work efficiently without supervision
Timeline
Food Services Supervisor
Porter-Leath Preschool
10.2015 - 07.2023
Food Services Worker
Youth Villages
06.2012 - 10.2015
Food Services Worker
Aramark Food Services
07.2007 - 10.2008
Lead Food Services Worker
East Trigg Learning Academy
03.2005 - 05.2012
Food Services Worker
Lancer Catering
06.2002 - 03.2005
Line Cook
Picadilly Cafeteria
03.2001 - 12.2002
LINE COOK
RIVER TERRANCE AT MUD ISLAND
06.1999 - 03.2001
LINE COOK
CIAO BABY CUCINA
02.1997 - 04.1999
DELI WORKER
PIGGLY WIGGLY
02.1996 - 04.1997
COOK
WENDY’S OLD FASHION
09.1995 - 02.1996
Servsafe Certified -
SERV Safe
High School Diploma -
Memphis City Schools
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