Hazell Parker
Sisters,OR
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
3
3
years of professional experience
Work History
Line Cook and Shift Lead
Sisters Depot
03.2022 - Current
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Ensured lines were stocked by inventorying and prepping foods.
- Helped other employees stay on task and managed the kitchen environment.
- Trained new employees to a quality standard and wrote training protocols.
Closer
Angelines Bakery
10.2021 - 01.2022
- Restocked and flipped items on the line, ensuring a quality open for the next shift.
- Prepared bakery items for the next day.
- Cleaned, sanitized and organized all spaces used during the day.
- Closed to open, allowing coworkers to open with efficiency and ease.
Deli Clerk
Rays Food Place
06.2021 - 10.2021
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Greeted customers at counter to fulfill requests and answer questions.
Education
High School Diploma -
Sisters High School
Sisters, OR06.2024
Skills
- Customer Service
- Highly motivated
- Time Management
- Cleaning and organization
- Following cooking methods
- Attention to Detail
- Quality Control
- Deep Fryer Operation
- Food Preparation
- Inventory Management
- Crew training
Timeline
Line Cook and Shift Lead
Sisters Depot
03.2022 - Current
Closer
Angelines Bakery
10.2021 - 01.2022
Deli Clerk
Rays Food Place
06.2021 - 10.2021
High School Diploma -
Sisters High School
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