Héctor Carbajal
Parma,OH
Summary
Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences.
Overview
15
15
years of professional experience
Work History
Sous Chef
Firebirds Wood Fired Grill
Orangeville , OH
02.2021 - Current
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Line Cook
17 rivers
Chagrin Falls, Ohio
01.2020 - 12.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
Supervisor
Bravo Cucina Italiana
Woodmere, Ohio
02.2012 - 05.2014
- Developed strategies to improve team performance and productivity.
- Coordinated with other department supervisors to ensure smooth workflow and project alignment.
- Collaborated with other departments to coordinate workflow processes between teams.
Line Cook
Brio Tuscan Grille
Legacy Village , OH
01.2010 - 02.2012
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
Skills
- Plating
- Dish preparation
- Station oversight
- Food preparation supervision
Timeline
Sous Chef
Firebirds Wood Fired Grill
02.2021 - Current
Line Cook
17 rivers
01.2020 - 12.2022
Supervisor
Bravo Cucina Italiana
02.2012 - 05.2014
Line Cook
Brio Tuscan Grille
01.2010 - 02.2012