HEATH JOHNSON

• Scaled membership from 0 to 450 within 3 years,

significantly increasing revenue

• Averaged $83,000 in monthly sales during 2024

• Oversaw daily operations including scheduling,

payroll, budgeting, and forecasting

• Trained front desk and sales staff to boost

performance and customer satisfaction

• Fostered a welcoming and professional environment

for clients and team members

• Created and launched seasonal cocktail menus to

drive revenue

• Delivered outstanding service that consistently

exceeded guest expectations

• Developed relationships with regular guests to

encourage repeat business

• Managed full liquor and beverage inventory with

accuracy and consistency

• Designed new cocktail menus that improved revenue

and guest engagement

• Achieved top bartender sales across the resort for

four consecutive years

• Trained all new bartenders and servers to meet

quality service standards

• Keep a high standard of service for all hotel guests

• Managed $3 million in annual beverage sales with

consistent year-over-year growth

• Scheduled and supervised bar staff, ensuring smooth

operations

• Handled all beverage inventory and ordering

• Trained and mentored new front-of-house employees

• Built a loyal customer base through excellent service

and hospitality