Heath Nuttall
Colma,CA
Summary
Dynamic Sr. Sous Chef with a proven track record at Compass Group Management, enhancing customer satisfaction through exceptional dish delivery. Committed to quality control and fostering a collaborative kitchen environment.
Experienced with managing high-volume kitchen operations and ensuring top-quality food production. Utilizes leadership skills to motivate culinary teams and maintain seamless kitchen workflows. Track record of creating innovative dishes that enhance dining experience while upholding strict health and safety standards.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sr. Sous Chef
Compass Group Management
04.2022 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef overseeing daily operations.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Sous Chef
Flying Foods Group
08.2018 - 03.2022
- Oversaw food prep during peak service, ensuring timely order execution while maintaining quality standards.
- Trained kitchen staff in pressure-based preparation tasks.
- Directed food prep in fast-paced environment.
Education
Associate of Arts - Food & Beverage
Management College of San Francisco
San Francisco, CA05-1991
Skills
- Allergy awareness
- Menu planning
- Quality control
- Sanitation standards
- Safe food handling
- Kitchen staff management
Accomplishments
- Ensured safe and efficient kitchen operations while managing a BOH staff of 20+
- Prepared 50+ meals, including appetizers and desserts, for high-volume catering event.
Certification
- ServSafe, ANSI - 8/8/2024 - 8/8/2029
Timeline
Sr. Sous Chef
Compass Group Management
04.2022 - Current
Sous Chef
Flying Foods Group
08.2018 - 03.2022
Associate of Arts - Food & Beverage
Management College of San Francisco
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