Heather Adams
York,PA
Summary
Dynamic Operations Manager with a proven track record at The Nutrition Group, excelling in inventory management and team leadership. Successfully implemented safety protocols and fostered a culture of accountability, enhancing operational efficiency. Adept at vendor communication and problem-solving, driving results in a fast-paced environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Operations Manager
The Nutrition Group
York, PA
10.2024 - Current
- Managed inventory levels and supply chain logistics.
- Implemented safety protocols to maintain a secure working environment.
- Delegated work to staff, setting priorities and goals.
- Formed and sustained strategic relationships with the administration.
- Communicated effectively with vendors to manage orders and deliveries.
- Assessed employee development needs and provided feedback on their progress towards meeting goals.
- Fostered an environment that emphasized success through accountability.
Kitchen Manager
The Nutrition Group
York, PA
08.2023 - 10.2024
- Managed daily kitchen operations and ensured compliance with food safety standards.
- Implemented sanitation protocols to uphold cleanliness in food preparation areas.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Kitchen Manager
Diocese of Harrisburg-Holy Trinity Catholic School
York, PA
08.2022 - 07.2023
- Managed inventory levels, ordering supplies as needed for meal preparation.
- Developed menus in compliance with nutritional guidelines and dietary needs.
- Implemented sanitation protocols to uphold cleanliness in food preparation areas.
- Manage daily kitchen activities involving meal preparation, culinary methods, portion sizing, and plating aesthetics.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Education
High School Diploma -
York Catholic High School
York06-1998
Skills
- Inventory management and supply chain logistics
- Food safety and sanitation compliance
- Team leadership and effective communication
- Customer relationship management
- Vendor communication and performance assessment
- Problem solving and time management
Certification
- ServSafe Certified
Timeline
Operations Manager
The Nutrition Group
10.2024 - Current
Kitchen Manager
The Nutrition Group
08.2023 - 10.2024
Kitchen Manager
Diocese of Harrisburg-Holy Trinity Catholic School
08.2022 - 07.2023
High School Diploma -
York Catholic High School
Similar Profiles
Erin MorrisonErin Morrison
District Chef at The Nutrition GroupDistrict Chef at The Nutrition Group
Jason MillerJason Miller
Director of Food & Nutrition at The Nutrition GroupDirector of Food & Nutrition at The Nutrition Group
Tiffaney SmithTiffaney Smith
Director at The Nutrition GroupDirector at The Nutrition Group
Regina FelicianoRegina Feliciano
Patient Care Technician at UPMC Memorial HospitalPatient Care Technician at UPMC Memorial Hospital
Matthew DurmanMatthew Durman
EMT at Patriot AmbulanceEMT at Patriot Ambulance