Summary
Overview
Work History
Education
Skills
Timeline
Generic

Heather Beuning

University Place,WA

Summary

Energized professional promoting 2 years of expertise performing successfully in a Prepared Foods kitchen setting, specifically Fresh Pack. Skilled Team Member with consistency in task prioritization and organizational talents. Offering great knowledge in product packaging, tagging, and stocking with a deep understanding of food safety skills and open to a wider variety of opportunity within the kitchen.

Overview

3
3
years of professional experience

Work History

Prepared Foods Dishwasher

Whole Foods Market Inc
University Place, WA
07.2022 - Current
  • Removed trash and cleaned kitchen garbage containers.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.

Prepared Foods Team Member

Whole Food Market
University Place, WA
07.2022 - Current
  • Fresh Pack venue Team Member
  • Prepared products for retail sale by weighing and packaging specified amounts.
  • Correctly tagged and labeled product to go out on sale for customers
  • Consistently communicated with team members to provide accurate food labeling and tagging
  • Counted inventory daily to provide the store accurate results in sales and quantities
  • Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
  • Practiced food safety standards by accurately dating product and pulling spoilage when necessary
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Front End Curtesy Clerk

Fred Meyer
University Place, WA
05.2021 - 01.2022
  • Followed best practices for bagging items in reusable, plastic and paper bags.
  • Collected stray carts or those in cart returns and brought them back into the store.
  • Collected trash both inside and outside the store.
  • Performed hourly bathroom cleanings.
  • Delivered exceptional customer service by greeting customers and directing to desired items.
  • Took unwanted items from checkout to proper location.

Education

High School Diploma -

Stadium High School
Tacoma, WA
06-2022

Associate of Arts - General Studies

Tacoma Community College
Tacoma, WA

Skills

  • Consistent
  • Providing great food handling safety skills, food safety standards, and sanitation safety standards
  • Able to work under minimal or little to no supervision
  • Able to supervise a department to ensure that all tasks are done on a timely manner
  • Communicating with team members in a timely manner so that tasks get done quick and accurately
  • Collaborate with other coworkers so that all tasks can get done in a timely manner, working as a team
  • Inventory checking for accurate sales and quantities
  • Cleanliness
  • Timely
  • Well-organized
  • Understanding of First In First Out (FIFO) so that product gets its accurate shelf life

Timeline

Prepared Foods Dishwasher

Whole Foods Market Inc
07.2022 - Current

Prepared Foods Team Member

Whole Food Market
07.2022 - Current

Front End Curtesy Clerk

Fred Meyer
05.2021 - 01.2022

High School Diploma -

Stadium High School

Associate of Arts - General Studies

Tacoma Community College

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Heather Beuning