Heather Board

• Sampled materials and products to conduct in-depth measurements and tests.
• Helped uncover and fix production problems in order to reduce overall defect rates.
• Performed thorough inspections of incoming materials and outgoing products.
• Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.

-My duties included waiting on customers

-using the slides to cut meats and cheeses

-setting the salad case, steam table and the cold coolers on the floor

-using a henney penny fryer and cleaning it

-filling out and making sure the temperature logs and cool out logs were correctly

-was and still am Food Sanitation Certified, which made me responsible for walk through and audits