Morning Prep Cook
Poquoson Diner
06.2022 - 10.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
- Followed orders from the head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize the restaurant pantry.
