
Effectively manage personnel and business operations to handle demanding resturant needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Competent manager bringing more than 8 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality staff and customer support. Build relationships with patrons and employees by applying basic skills.
Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
Effective leader
Relationship building
Employee scheduling
Consistently meet goals
Deadline-oriented
Efficient multi-tasker
Food preparation and safety
Staff training/development
Verbal and written communication
Coaching and mentoring
Staff Scheduling
Inventory management
Kitchen equipment operation and maintenance
Food service background
Staff Management
Passion for customer satisfaction
Inventory control and record keeping
Conflict resolution techniques
Point of Sale (POS) system operation
Cost-controls