Effectively manage personnel and business operations to handle demanding resturant needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Competent manager bringing more than 8 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality staff and customer support. Build relationships with patrons and employees by applying basic skills.
Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
Effective leader
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