Summary
Overview
Work History
Education
Work Availability
Skills
Timeline
GeneralManager

Heather Hewitt

General Manager
Westminster,MD

Summary

Effectively manage personnel and business operations to handle demanding resturant needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Competent manager bringing more than 8 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality staff and customer support. Build relationships with patrons and employees by applying basic skills.

Overview

10
10
years of professional experience

Work History

General Manager

Arbys
Westminster, MD
08.2016 - Current

Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.

  • Maximized efficiency by coaching and mentoring personnel on Arbys principles, industry practices, company procedures.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Set schedules for staff by planning and designating shifts and hours.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Limited portion sizes and used garnishes to control food costs.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Prepared for and executed new menu implementations.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Orchestrated positive customer experiences at all stages by overseeing every area of Arbys operations.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each day.
  • Verified accurate records and sufficient supplies by conducting daily inventories of food, beverages, and other materials.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.

Shift Manager

Taco Bell
Westminster, MD
02.2014 - 07.2016
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
  • Adhered to company standards and compliance requirements for operations and cleanliness of all areas.
  • Tracked receipts, employee hours and inventory movements.
  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Regularly checked building to confirm maintenance and cleaning met code and regulations.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Cooperated with coworkers to improve customer experience and manage storefront.

Shift Lead

The Cow
Reisterstown, MD
06.2010 - 12.2014
  • Trained and mentored new employees to maximize team performance.
  • Helped store management meet standards of service and quality in daily operations.
  • Completed store opening and closing procedures, including setting up registers and checking products.
  • Responded to and resolved customer questions and concerns.
  • Maintained safe working environment by observing safety procedures, policies and regulations.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Completed logs and reports to document detailed information, including information on production, spoilage and departmental maintenance needs.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Office Manager

Dr. Hafeez Syed
Owings Mills, MD
09.2006 - 12.2014
  • Promoted office efficiency, coordinating charts, completing insurance forms and helping patients with diverse needs.
  • Assessed processes and procedures, complying with OSHA and HIPAA regulations.
  • Addressed and remedied all patient or team member issues.
  • Built relationships with physicians to create steady referral pipeline.
  • Developed and maintained electronic record management systems to analyze and process data.
  • Created and implemented organizational policies and procedures.
  • Accommodated patients by scheduling appointments, and establishing relationships with managed care organizations, area hospitals and insurance companies to expedite payments and resolve issues.
  • Called and faxed pharmacies to submit prescriptions and refills.
  • Received, recorded and filed medical payments by check, cash and credit card.
  • Accurately collected personal, billing and medical details for patients daily.
  • Coordinated patient scheduling, check-in, check-out and payments for billing.
  • Scheduled, rescheduled and handled cancelled appointments for patients.
  • Audited customer files to verify medical necessity and satisfaction of coverage criteria.
  • Scheduled surgeries for surgeon and booked operating rooms.
  • Adhered to strict HIPAA guidelines at all times to protect patient privacy.
  • Maintained patient databases and updated information in alignment with HIPAA protocols.
  • Restocked each medical room with adequate supply of medications and supplies in preparation for patients.
  • Aided with prescription refill requests.
  • Directed patients to exam rooms, fielded questions and prepared for physician examinations.
  • Reviewed and sent medical records to other physicians upon request.
  • Pulled charts and prepared for doctor assessment.
  • Efficiently performed insurance verifications, pre-certifications and pre-authorization functions.
  • Sanitized, restocked and organized exam rooms and medical equipment.
  • Located, checked in and pulled medical records for patient appointments and incomplete charts.

Education

High School Diploma -

North Carroll High School
Hampstead, MD
08.2001 - 07.2005

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills

Effective leader

undefined

Timeline

General Manager

Arbys
08.2016 - Current

Shift Manager

Taco Bell
02.2014 - 07.2016

Shift Lead

The Cow
06.2010 - 12.2014

Office Manager

Dr. Hafeez Syed
09.2006 - 12.2014

High School Diploma -

North Carroll High School
08.2001 - 07.2005
Heather HewittGeneral Manager