Heather Kraft
Dagsboro,DE
Summary
Dependable Fry Cook with hands-on experience working in [Seafood] food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
22
22
years of professional experience
Work History
Fry Cook
Cottage Cafe
2021.03 - Current
- Cleaned, stocked, and restocked workstations and display cases.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Washed, cut, and prepared foods designated for cooking.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Set up [Number] line stations with proper tools and products, quality-checked foods and maintained line equipment.
- Prepared [Number] different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
Debone Line Worker
Mountaire Farms Of Delmarva
2017.08 - 2018.08
- Cut product into correct sizes and arranged in trays for packaging.
- Used vacuum packing equipment to seal final cuts for shipping.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked in associated departments like smoke houses and inventory movement.
Starbucks Barista
Giant Food Stores
2016.02 - 2017.07
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained regular and consistent attendance and punctuality.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Used POS system to accurately enter orders and process payments.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Custodian
Kingwood High School
2009.06 - 2010.08
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Kept building spaces premises clean inside and outside.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Moved furniture for cleaning and set up for special events.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Reported damages and hazardous conditions to management for further action.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
Deck Seaman
United States Navy, USN
2001.10 - 2005.10
- Complied with uniform regulations and standards of conduct established company.
- Operated and maintained [Type] boat equipment and deckhand gear.
- Reviewed mission requirements and identified appropriate equipment to achieve goals.
- Assisted in boatman overboard recovery using [Type] equipment, remaining calm and composed.
- Scanned seas while navigating ship to quickly spy obstacles that could endanger vessel.
- Inspected and tested fire fighting and lifesaving equipment stored on vessels.
- Completed routine cleaning and sanitization of vessel and equipment.
- Studied and memorized [Milatary] terms and references.
- Manned small boats and winches and performed minor repairs and maintenance work to keep vessels in service.
- Repaired external structure of vessel to maintain proper working order and minimize downtime.
- Assisted vessel leadership in developing drills and procedures for on-board emergencies and implementing training procedures for crew members.
- Participated in many yearly vessel deployments and essential missions.
- Worked alongside cargo team to conduct safe loading and unloading operations.
- Updated logs for onboard equipment and machinery following correct documentation procedures.
Education
Bachelor of Science - Information Technology
Purdue Global University
Online08.2020
Skills
- Sauce Preparation
- Food Storage
- Waste Prevention
- Garnishing
- Portioning
- Ingredients Measuring
Timeline
Fry Cook
Cottage Cafe
2021.03 - Current
Debone Line Worker
Mountaire Farms Of Delmarva
2017.08 - 2018.08
Starbucks Barista
Giant Food Stores
2016.02 - 2017.07
Custodian
Kingwood High School
2009.06 - 2010.08
Deck Seaman
United States Navy, USN
2001.10 - 2005.10
Bachelor of Science - Information Technology
Purdue Global University
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