Dedicated caregiver with experience at Individual Support Services, skilled in patient care and emotional support. Enhanced client well-being through personalized care plans and effective communication. Improved home safety and meal quality, ensuring compliance with health standards. Certified in CPR/AED, adept at managing special needs care and fostering a compassionate environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Home Health Aide
Individual Support Services
03.2024 - Current
Assisted clients with daily living activities, including bathing, grooming, and meal preparation.
Provided companionship and emotional support to enhance clients' well-being and quality of life.
Followed care plans as outlined by healthcare providers to meet individual client needs effectively.
Ensured safe living environments by maintaining cleanliness and organization within client homes.
Communicated effectively with clients and families to address concerns and provide updates on care progress.
Adapted quickly to changing client needs while maintaining a consistent routine for care delivery.
Participated in ongoing training sessions to develop skills in caregiving best practices and safety protocols.
Takes care of my own son with a rare genetic disorder, which gives me a personal insight, and understanding.
Lunch Lady
Wes-Del Elementary
08.2020 - 02.2022
Prepared nutritious meals for students, ensuring adherence to dietary guidelines.
Assisted in maintaining cleanliness and organization of kitchen and dining areas.
Supported food service operations by coordinating meal schedules and inventory management.
Engaged with students during lunch to promote healthy eating habits.
Collaborated with staff to streamline meal preparation processes, enhancing efficiency.
Monitored food quality during service to ensure compliance with health standards.
Improved meal quality by preparing fresh, nutritious lunches daily.
Assisted in menu planning to accommodate students with dietary restrictions and allergies.
Maintained a clean and sanitary kitchen environment for safe food preparation.
Monitored cafeteria safety protocols such as allergen awareness signage and emergency response procedures for choking incidents.
Cleaned and sanitized surfaces, tools, and equipment.