Summary
Overview
Work History
Education
Skills
Timeline
Generic

Heather May

Summary

I am a hardworking and passionate job seeker with strong organizational skills eager to secure a position. I am ready to help a team achieve company goals. I consider myself an organized and dependable candidate successful at managing multiple priorities with a positive attitude. I also have a willingness to take on added responsibilities to meet team goals.

Overview

16
16
years of professional experience

Work History

Assistant Restaurant Manager

Chicken Express
Huntsville, TX
08.2021 - Current
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maximized quality assurance by completing frequent line checks.
  • Reduced health risks and safety hazards by preparing products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Supervised a staff of 20+ employees as well as scheduling and payroll.


Licensed Manicurist and Pedicurist

House Of Kuts Barbersalon
Huntsville, TX
01.2019 - Current
  • Sanitized workstation and stocked assigned workspace.
  • Prepared nail beds and cuticles, shaped nails and applied polish for customers.
  • Responded to customer requests and concerns about gel application and nail art designs.
  • Completed consultations with spa guests to determine nail care needs.
  • Carried out day-day-day duties accurately and efficiently.

Licensed Manicurist and Pedicurist

NYC Nail Salon
Huntsville, TX
03.2019 - 08.2020
  • Sanitized workstation and stocked assigned workspace.
  • Prepared nail beds and cuticles, shaped nails and applied polish for customers.
  • Responded to customer requests and concerns about gel application and nail art designs.
  • Completed consultations with spa guests to determine nail care needs.
  • Cleaned and sanitized tools and equipment before each client.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

Assistant Restaurant Manager

Chicken Express
Huntsville, TX
04.2016 - 01.2019
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Key Holder/Shift Supervisor

Dollar General Store
Huntsville, TX
10.2014 - 11.2015
  • Oversaw employee performance and corrected problems.
  • Trained team members.
  • Completed store opening and closing procedures.
  • Counted out cash drawers and balanced totals.
  • Trained and mentored new employees.
  • Improved customer service by projecting friendly and knowledgeable attitude.
  • Processed cash, credit, debit and check payments.
  • Opened inventory boxes and restocked shelves.
  • Received and counted money.
  • Rotated stock according to dates and protocols.
  • Loaded and unloaded merchandise from trucks to organize warehouse and backroom spaces.

Assistant Restaurant Manager

Chicken Express
Huntsville, TX
01.2011 - 09.2014
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Manager

Two Texans Truck Wash
Huntsville, TX
01.2008 - 11.2010
  • Monitored inventory levels for adequate supply of chemicals and materials.
  • Evaluated vehicles' exterior ahead of car wash service to ascertain and relay all issues to customers.
  • Inspected and maintained equipment throughout self-service and vehicle wash areas, comprising power washers and central vacuums' individual units.
  • Received check, cash and credit card payments from customers, gave back balance and maintained accounts of payments received on daily basis.
  • Washed exterior vehicles' body, applied top coat or polish, and detailed interior.
  • Maintained and managed inventory for equipment, supplies and chemicals.
  • Payroll, invoicing, billing, and scheduling

Education

GED -

Huntsville High School
Huntsville, TX
07.1997

Skills

  • Documentation and Recordkeeping
  • Menu Pricing and Writing
  • Quality Assurance
  • Building Maintenance
  • Health Code Compliance
  • Equipment Maintenance and Repairs
  • Training and Onboarding
  • Labor and Overhead Cost Estimation
  • Inventory Management
  • Staffing and Sales Reporting
  • Monitoring Food Preparation
  • Scheduling Staff
  • Supply Ordering and Management
  • POS Terminal Operation
  • Intuit QuickBooks
  • Problem Solving

Timeline

Assistant Restaurant Manager

Chicken Express
08.2021 - Current

Licensed Manicurist and Pedicurist

NYC Nail Salon
03.2019 - 08.2020

Licensed Manicurist and Pedicurist

House Of Kuts Barbersalon
01.2019 - Current

Assistant Restaurant Manager

Chicken Express
04.2016 - 01.2019

Key Holder/Shift Supervisor

Dollar General Store
10.2014 - 11.2015

Assistant Restaurant Manager

Chicken Express
01.2011 - 09.2014

Manager

Two Texans Truck Wash
01.2008 - 11.2010

GED -

Huntsville High School
Heather May