Heather McCurry
Lawndale,NC
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethics and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Experienced and dependable worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Highly Committed and motivated with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure with a desire to take on new challenges with adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
4
4
years of professional experience
Work History
Meat Cutter
Case Farms Chicken
Morganton, North Carolina
09.2024 - 01.2025
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Worked with cross-functional teams to achieve goals.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to specifications.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Followed emergency procedures in event of workplace accidents.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Sharpened knives on daily basis for optimal use and longevity.
- Processed whole chickens to separate into individual cuts.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Cut and trimmed meats to prepare for cooking form.
- Complied with federal, state and local sanitation regulations and department procedures.
- Cut and trimmed poultry for sale in the retail market.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
Back up Lead Embrex Operator
Case Farms Chicken
Morganton, North Carolina
02.2024 - 03.2024
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Hand-assembled needed parts with bolts and screws.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Operated equipment and machinery according to safety guidelines.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
- Operated a variety of machinery and tools safely and efficiently.
- Conducted testing of software and systems to ensure quality and reliability.
- Completed routine maintenance and repair.
- Worked effectively in team environments to make the workplace more productive.
- Recognized by management for showing in depth leadership skills as well as a strong willingness to learn other job duties to increase the productivity of the team.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Maintained production and quality documentation.
- Classified defects from finished orders for record tracking and statistics.
- Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Set up and operated production machinery according to specific standards and protocols of company.
- Checked control panel and gauges during equipment operation.
- Used daily system logs to document production information, discussing issues with management.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Learned and followed safety and emergency procedures.
- Followed health and public safety procedures and guidelines by vaccinating the embryos in each egg as well as removing all the eggs with defects that did not meet specifications and disposing of them properly.
Dishwasher
Cracker Barrel Restaurant
Gastonia, North Carolina
08.2023 - 10.2023
- Replenished soap dispensers with detergent when necessary.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Inspected all returned dishes for cleanliness before restocking them on shelves
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Adhered to sanitary regulations to prevent contamination with food products.
- Ensured timely availability of clean dishes for various meal services.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Worked effectively in team environments to make the workplace more productive.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Custodian
The Potters House cleaning services
Gastonia, North Carolina
03.2021 - 09.2021
- Setting up chairs and tables for events taking place in the building's common areas; organizing supplies for upcoming events.
- Replacing light bulbs and repairing or replacing faulty electrical outlets; performing minor plumbing repairs such as unclogging toilets.
- Discarded cardboard boxes and trash in compactors and balers.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Completed day-to-day duties accurately and efficiently.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Moved furniture, equipment or supplies manually or with hand trucks.
- Adhering strictly to health and safety regulations while performing duties.
- Performed landscaping tasks and removed litter to maintain grounds.
- Ensuring all equipment is properly maintained and serviced regularly according to manufacturer guidelines.
- Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
- Moved equipment and furniture to thoroughly clean space.
- Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed
- Followed safety processes for all manual and electric cleaning equipment.
- Ensured that all equipment was properly stored after use.
- Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Maintaining the security of the building by locking doors after hours; ensuring all entrances are closed securely.
- Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
Education
Custodial Cleaning
Wake Technical Community College
Raleigh, NC05-2023
Skills
- Meat processing
- Equipment maintenance
- Cost control
- Safety compliance
- Adaptability to change
- Sanitation procedures
- Hand-eye coordination
- Meat cutting precision
- Concentration
- Following regulations
- Sanitation practices
Timeline
Meat Cutter
Case Farms Chicken
09.2024 - 01.2025
Back up Lead Embrex Operator
Case Farms Chicken
02.2024 - 03.2024
Dishwasher
Cracker Barrel Restaurant
08.2023 - 10.2023
Custodian
The Potters House cleaning services
03.2021 - 09.2021
Custodial Cleaning
Wake Technical Community College