Heather Mushett

• Test diptank and welders before using
• Check each part to confirm they are being sent out with good quality
• Repair silencers with Tig and Mig welder
• Stock supplies and clean up area

Packer- Carefully pack items into a box and place on conveyer

Rebin- Take item from gray tray and place in cubby with a light

Induct- Take item from yellow tote and place in gray tray

Giftwrap- Neatly wrap item and then pack item

Material Handler- Stock all stations with materials

Problem Solve- Scan in items with quality issues, fix the problem, and repack correctly. If the issue cannot be solved the order will be cancelled or delayed.

Learning Ambassador

• Spend the day training new or current associates with visual and verbal teaching
• Always go over safety and PPE
• Make sure associates feel confident with the training and understand it fully
• Report back to supervisor about training

Cashier- Took orders and made sure all customers were satisfied

Cook- Properly cook food, cook on a clean grill for allergy food and make sure all orders were served on time

Filler- Collect all food for each order, put on any needed toppings, and serve order quickly

DR- Cleaning the dining room, stocking utensils, cleaning dishes and taking out trash

Custard- Serving custard desserts

Closer

• Make sure other employees leave on time
• Clean the restaurant and kitchen
• Prep and stock food
• Turn all lights and appliances off then close restaurant

• Cashier
• Cook
• Filler
• DR
• Custard
• Closer