Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Heather Pruss

Independence,KY

Summary

Methodical Quality Assurance Food Safety Technician bringing 5 years of experience in maintaining and enhancing quality assurance for Raw and finished ready to eat materials. Well-versed in efficiently uncovering and correcting issues. Desire to apply knowledge and abilities to dynamic, growth-oriented position.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Quality Control Technician

Newly Weds Food
01.2021 - Current
  • Maintained quality documentation and records for conformance with relevant standards.
  • Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
  • Performed thorough inspections of incoming materials and outgoing products.
  • Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
  • Maintained accurate records of all quality control activities, ensuring easy retrieval for audits or management inquiries.
  • Proposed corrective actions to address recurring quality issues.
  • Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
  • Tested and evaluated product precision against specifications to reduce discrepancies.
  • Reduced customer complaints by proactively addressing potential issues before products left the facility.
  • Assisted management in maintaining ISO certification through diligent documentation and adherence to established protocols.
  • Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
  • Tracked and analyzed product quality data to identify trends and insights.
  • Conducted regular internal audits to assess compliance with company policies and regulatory requirements, driving continuous improvement efforts.
  • Developed and implemented quality control processes to meet product standards.
  • Reported problems and concerns to management.
  • Inspected items and compared against standards to meet regulatory requirements.
  • Performed routine maintenance and calibration on testing equipment.
  • Collected and analyzed data to measure effectiveness of quality control processes.
  • Performed tests and inspections to conform to established standards.
  • Conducted investigations into questionable test results.
  • Assessed products or services to evaluate conformance with quality standards.

Quality Assurance Food Safety Technician

Innotrac
03.2017 - 06.2020
  • Ensured compliance with food regulations by maintaining accurate documentation and records of quality assurance activities.
  • Conducted regular audits of sanitation practices in production areas to maintain a clean and safe working environment free from potential sources of contamination.
  • Provided support during recall events with timely investigation, analysis, and reporting ensuring proper resolution and minimizing potential impact on the company.
  • Evaluated supplier performance through regular audits, strengthening relationships while upholding high-quality expectations for raw materials received.
  • Enhanced product quality by conducting routine inspections and implementing corrective actions.
  • Increased efficiency in the laboratory by streamlining testing procedures, reducing turnaround time for results.
  • Conducted training sessions on food safety standards and best practices, raising awareness among production staff members.
  • Streamlined sample management procedures by developing an efficient tracking system, reducing errors in documentation and improving overall turnaround time for results.
  • Collaborated with cross-functional teams to address product issues, improving overall customer satisfaction.
  • Evaluated new testing methodologies and equipment options, making recommendations based on cost-effectiveness and efficiency improvements to current quality assurance processes.
  • Monitored industry trends in food safety regulations, making necessary adjustments to internal processes as needed to maintain compliance.
  • Improved communication between departments by participating in regular meetings and sharing relevant findings from quality assurance activities.
  • Performed equipment calibrations and maintenance tasks according to schedule, minimizing downtime and ensuring optimal performance during testing procedures.
  • Supported continuous improvement initiatives by identifying areas for process optimization, leading to increased productivity and cost savings.
  • Documented and escalated deviations to supervisors and recommended resolutions.
  • Developed and delivered training on quality assurance procedures and production operations.
  • Tasted or smelled foods or beverages to evaluate whether flavors met specifications or to select samples with specific characteristics.
  • Evaluated recipe proposals to assess plans and identify ingredient issues.

Customer Service Representative

Citibank
09.2017 - 12.2018
  • Handled customer inquiries and suggestions courteously and professionally.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.

Education

High School Diploma -

Simon Kenton High School
Independence, KY
05.2013

Skills

  • Product Inspection
  • Visual Inspection
  • Equipment Calibration
  • Inspections and reviews
  • Safety Compliance
  • Product Inspections
  • Finished Goods Inspection
  • Safety Procedures
  • Materials inspections
  • Testing Documentation
  • Critical Thinking
  • Corrective Actions
  • Raw Materials Receiving
  • Corrective Action Implementation
  • Environmental Sampling and Testing
  • Quality SOPs Development
  • Laboratory Testing
  • Environmental Monitoring
  • Food Microbiology
  • Sanitation Procedures
  • Quality Control Analysis
  • Food Production
  • Food safety understanding
  • Ingredient mixing
  • USDA compliance

Certification

  • QTC - Quality Technician Certification

Timeline

Quality Control Technician

Newly Weds Food
01.2021 - Current

Customer Service Representative

Citibank
09.2017 - 12.2018

Quality Assurance Food Safety Technician

Innotrac
03.2017 - 06.2020

High School Diploma -

Simon Kenton High School
Heather Pruss