Heather Shores
Guthrie
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cake Decorator
Sam’s Club
07.2025 - Current
- Designed intricate cake decorations utilizing fondant, buttercream, and edible embellishments.
- Collaborated with clients to create custom cake designs based on specific requests.
- Managed inventory of baking supplies, ensuring timely restocking of ingredients and tools.
- Trained junior decorators in techniques for piping, airbrushing, and floral arrangements.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
Night Cook
Courtyard by Marriott
01.2024 - 04.2025
- Prepared and cooked a variety of menu items in accordance with standard recipes.
- Maintained cleanliness and organization of kitchen workstation to meet health and safety regulations.
- Assisted in inventory management, ensuring timely restocking of kitchen supplies and ingredients.
- Trained new kitchen staff on cooking techniques and safety protocols to enhance team performance.
- Prepared high-quality meals for large groups of customers in a timely manner, reducing wait times and increasing customer satisfaction.
Chef
Touchmark at coffee creek Retirement Village
09.2020 - 07.2023
- Trained new employees on culinary techniques and kitchen operations.
- Conducted regular quality checks on food presentation and taste, maintaining high standards of excellence.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Developed and executed seasonal menus emphasizing fresh, local ingredients.
Education
High school diploma or GED - undefined
Associate - Culinary Arts
Francis Tuttle Technology Center
Oklahoma City, OK05.2020
Skills
- Cake decorating expertise
- Food service operations
- Meal preparation skills
- Culinary experience
- Customer service excellence
- Phone communication
- Adaptability and flexibility
- Critical thinking ability
- Organizational skills
Certification
- Food Handler Certification
- ServSafe
- December 2018 to December 2023
Timeline
Cake Decorator
Sam’s Club
07.2025 - Current
Night Cook
Courtyard by Marriott
01.2024 - 04.2025
Chef
Touchmark at coffee creek Retirement Village
09.2020 - 07.2023
High school diploma or GED - undefined
Associate - Culinary Arts
Francis Tuttle Technology Center
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