Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Deli Clerk
Berkots Super Food
06.2023 - 10.2023
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Took special orders for event catering and party trays, assisting customers by recommending additional items and condiments.
Offered product samples to customers, generating additional sales through taste-testing.
Learned other teammates' work tasks to train as backup.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared hot lunches, salads, soups and sandwiches for customers.
Crew Member
Mcdonalds
03.2023 - 06.2023
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, collected payments, and insuring the customer receives their food and beverages.
Collaborated with team members to complete orders quickly.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Trained new team members on procedures, customer service, and sales techniques.
Prepared products following restaurant, health, and safety standards and procedures.
Became familiar with products to answer questions and make suggestions.
Packaged menu items into bags or trays and placed drink orders into carriers.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.