Set schedules, delegated assignments and managed workflows for maximum team efficiency
Coordinated and supervised activities of team members to consistently meet customers' needs
Managed employees, scheduled shifts, determined and provided training needs and conducted performance reviews
Improved customer satisfaction and loyalty by building an atmosphere focused on positive, memorable experiences.
Assistant Manager
Stein's Garden & Home
Green Bay, WI
02.2017 - 08.2021
Provide onsite training
Maintain daily, weekly, and yearly inventory reports
Front end customer service manager Order store supplies Warehouse receiving Bank deposits and ordering money for store Daily paperwork.
Assistant Manager
Panera Bread
Green Bay, WI
02.2015 - 08.2016
Employee scheduling Training specialist Scheduled and directed staff in daily work assignments to maximize productivity
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines
Ensured proper cleanliness was maintained in all areas
Consistently maintained high levels of cleanliness, organization, storage, and sanitation to ensure quality.
Assistant Manager
Fazoli's
Green Bay, WI
06.2014 - 01.2015
Scheduled and directed staff in daily work assignments to maximize productivity
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines
Ensured proper cleanliness was maintained in all areas
Consistently maintained high levels of cleanliness, organization, storage, and sanitation to ensure quality.
Deli Manager
Cabela's
Ashwaubenon, WI
10.2013 - 06.2014
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency
Scheduled and directed staff in daily work assignments to maximize productivity
Continually monitored restaurant and took appropriate action to ensure quality and service standards were met.
General Manager
Buckley Enterprises
Green Bay, WI
02.2004 - 10.2013
Employee scheduling hiring and terminating employees Inventory Daily/weekly paperwork Ordering supplies for store Scheduled and directed staff in daily work assignments to maximize productivity
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
Efficiently resolved problems or concerns to the satisfaction of all involved parties
Developed and maintained exceptional customer service standards
Optimized profits by controlling food, beverage and labor costs on a daily basis
Developed and maintained exceptional customer service standards
Ensured proper cleanliness was maintained in all areas of the store
Consistently maintained high levels of cleanliness, organization, storage, and sanitation
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.