Heather Teague
Groves,TX
Summary
Food service and event operations professional with experience in restaurant management, catering coordination, and high-volume service execution. Skilled in menu planning, food safety, staff training, and customer service. Adept at managing budgets, labor costs, and vendor relationships while delivering excellent guest experiences in both restaurant and event settings. Proven history of success in various food service and management roles throughout career, including leadership in fast-paced restaurant environments and event support.
Overview
8
8
years of professional experience
Work History
Assistant Manager / General Manager
Layne’s Chicken Fingers
03.2025 - 09.2025
- Directed daily operations of a high-volume fast-casual restaurant with consistent weekly sales.
- Supervised scheduling, payroll processing, and vendor relations (Gordon, Webstaurant, etc.).
- Implemented food safety procedures, cost control measures, and labor management.
- Trained and developed a team of 20+ staff members to deliver high-quality guest service.
General Manager
Fossil Fuel Coffee Co.
08.2024 - 12.2024
- Managed daily operations including ordering supplies, overseeing budgets, and resolving service issues.
- Created weekly schedules to optimize staffing and maximize labor efficiency.
- Facilitated regular team meetings to review goals, address challenges, and provide feedback.
- Led customer service initiatives to enhance guest satisfaction and repeat business.
Event and Program Assistant
City of Kemmerer
10.2023 - 08.2024
- Assisted with planning and executing community events and programs, ensuring smooth logistics and guest satisfaction.
- Provided administrative support to program staff, including scheduling meetings and managing calendars.
- Coordinated with vendors, managed event setup, and adapted to unexpected challenges during events.
Owner/Operator
Cow Camp Catering
07.2017 - 07.2024
- Oversaw catering operations for weddings, corporate functions, school events, and community gatherings serving 50–300+ guests.
- Designed menus, managed food preparation, and coordinated serving staff to ensure seamless events.
- Maintained inventory of catering supplies and equipment, ensuring readiness for events.
- Built strong client relationships and generated repeat business through exceptional service.
Education
High School Diploma -
Homeschooled
Skills
- Catering & Banquet Service
- Event Setup & Coordination
- Menu Planning & Food Presentation
- Guest Relations & Customer Service
- Staff Training & Team Leadership
- Inventory & Vendor Management
- Cost Control & Labor Management
- High-Volume Service Execution
- Administrative & Scheduling Support
Timeline
Assistant Manager / General Manager
Layne’s Chicken Fingers
03.2025 - 09.2025
General Manager
Fossil Fuel Coffee Co.
08.2024 - 12.2024
Event and Program Assistant
City of Kemmerer
10.2023 - 08.2024
Owner/Operator
Cow Camp Catering
07.2017 - 07.2024
High School Diploma -
Homeschooled
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