
Seasoned restaurant hospitality professional with 15+ years in the restaurant and bar industry, ranging from upscale craft cocktail bars to small local bars and high-volume, fast-paced nightclub environments. Experienced and confident executing full bar, vast cocktail recipe knowledge & proper preparation and presentation. Ability to create and build unique recipes. Thrives in high-speed service while maintaining accuracy, guest engagement, and quality. Dual experience working both behind the bar and as a server in full-service restaurants, with a strong ability to read guests, upsell appropriately, maintain flow during peak hours, and deliver a consistent guest experience under pressure. Certified, knowledgeable, and dedicated to providing elevated, efficient, and profitable service across varying bar concepts and environments.
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Experienced canine professional with 8+ years of hands-on handling in daycare/boarding facilities, rescue/shelter environments, and individualized private care. I specialize in temperament assessment, identifying behavior markers, and safely managing high-drive, anxious, and reactive dogs. I also bring 5+ years as a certified professional dog trainer focused on behavior modification, reactivity management, owner/dog relationship building, and rehabilitation specifically for rescue dogs. I am formally educated and fully certified in canine behavior and training — recognized and acknowledged by the Council of Professional Dog Trainers (CCPDT) — and I currently serve (mostly virtually) on the Board of Directors for a newly opened non-profit rescue in Maine, supporting the development, training protocols, and overall welfare of the dogs in care.