Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Office Administrator
Aarons Fullfilment Center
10.2023 - Current
Interacted with customers by phone, email, or in-person to provide information.
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Maintained electronic and paper filing systems for easy retrieval of information.
Assisted in organizing and overseeing assignments to drive operational excellence.
Owner/Operator
McCall Creek Store
02.2021 - 10.2023
Managed day-to-day business operations.
Trained and motivated employees to perform daily business functions.
Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
Prepared bank deposits and handled business sales, returns and transaction reports.
Interacted well with customers to build connections and nurture relationships.
Trained new employees on proper protocols and customer service standards.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Manager
McCall Creek Grocery
09.2017 - 02.2021
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Developed and maintained relationships with customers and suppliers through account development.
Waitress /Assistant Restaurant Manager
Quaker Steak And Lube
06.2007 - 01.2017
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Greeted new customers, discussed specials, and took drink orders.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Trained new servers on restaurant policies and procedures.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.