Heaven Auguste
Tulsa,OK
Summary
High-performing Assistant Chef offering 11 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
15
15
years of professional experience
Work History
Chef Assistant
Bok Center/Cox Business Center
Tulsa, OK
08.2008 - Current
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Disposed waste and replenished fresh supplies by checking expiry dates and rotating stock.
- Observed established recipes, portions, and methods while cooking food to fulfill guest's preferences.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Adhered to procedures in preparing food items.
Line Cook
Luby's Cafeteria
Tulsa, Okl
10.2007 - 08.2008
- Handled portion control activities according to specified instructions provided by chef.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Mclain High School For Science And Tech
Tulsa, OK1997
Skills
- Seafood Preparation
- Salad Creation
- Temperature Monitoring
- Vegetable and Fruit Preparation
- Food Portioning and Packaging
- Meat and Poultry Slicing
- Sauce and Dressing Creation
- Proper Food Storage
- Food Safety and Quality
- Company Quality Standards
- Quantity Checking
Timeline
Chef Assistant
Bok Center/Cox Business Center
08.2008 - Current
Line Cook
Luby's Cafeteria
10.2007 - 08.2008
High School Diploma -
Mclain High School For Science And Tech
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