Hostess/Line Cook
- Communicated clearly with kitchen staff regarding customer orders.
- Tracked inventory of tableware, linens, condiments, ensuring adequate supply levels at all times.
- Greeted guests upon arrival and escorted them to their tables.
- Ensured compliance with health and safety regulations at all times.
- Performed cleaning duties, such as wiping down tables, sweeping floors, restocking, and mopping.
- Maintained a clean and organized dining area.
- Assisted in preparing the restaurant for opening and closing shifts.
- Greeted incoming guests to escort to assigned dining area and present menus.
- Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
- Always moving in a fast-paced environment, switching from both sides of the restaurant to assist and maintain.